Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2018 Jul 31:9:1327.
doi: 10.3389/fpsyg.2018.01327. eCollection 2018.

Maternal Odor Exposure Modulates Acceptance of a Bitter Taste in Newborn and Infant Rats

Affiliations

Maternal Odor Exposure Modulates Acceptance of a Bitter Taste in Newborn and Infant Rats

María C Ifrán et al. Front Psychol. .

Abstract

The acceptance of bitter, aversive, substances during early life is enhanced by stimulation with familiar, pre-exposed odors. Newborn rats exhibited heightened grasp responses toward an artificial nipple dispensing quinine, and drank more of this bitter solution, if concurrently stimulated with a lemon odor they had been exposed to shortly after birth. It yet unknown, however, if odors made familiar via normative developmental milestones also acquire modulatory influence upon seeking and intake of basic tastants. The current study assessed the influence of exposure to maternal odor on intake and grasp responses toward a surrogate nipple providing quinine, in 3-day (Experiment 1) or 12-day (Experiment 2) old, Wistar rat pups. The results revealed enhanced seeking and intake of the bitter solution, but not of water, in animals tested in the presence of the mother (and hence exposed to its odor cues), at both ages, compared to counterparts given either no explicit odor stimulation or stimulation to the odor of an unrelated dam. These results, obtained with a biologically relevant odor, are consistent with those previously found with a neutral, arbitrary odor. It seems that during the early stages of development, familiar odors regulate the acceptance of non-palatable, otherwise rejected, flavors.

Keywords: bitter; mother; odor; ontogeny; rats; taste.

PubMed Disclaimer

Figures

FIGURE 1
FIGURE 1
Mean percentage (±SE) of (A) body weight gain, (B) total time of grasp, (C) number of grasp, (D) latency to grasp, and (E) mean grasp duration during the 6-min presentation of the artificial nipple containing quinine in the presence of the mother (black bars – Odor condition) or in the absence of the mother (white bars – No odor condition). Indicates p < 0.05.
FIGURE 2
FIGURE 2
Mean percentage (±SE) of body weight gain during the 6-min administration of quinine or water in the presence of the mother’s odor or in the presence of another lactating mother. Indicates p < 0.05.

References

    1. Auvray M., Spence C. (2008). The multisensory perception of flavor. Conscious. Cogn. 17 1016–1031. 10.1016/j.concog.2007.06.005 - DOI - PubMed
    1. Beauchamp G. K., Mennella J. A. (2009). Early flavor learning and its impact on later feeding behavior. J. Pediatr. Gastroenterol. Nutr. 48 S25–S30. 10.1097/MPG.0b013e31819774a5 - DOI - PubMed
    1. Beauchamp G. K., Mennella J. A. (2011). Flavor perception in human infants: development and functional significance. Digestion 83 1–6. 10.1159/000323397 - DOI - PMC - PubMed
    1. González-Mariscal G., Poindron P. (2002). “Parental care in mammals: immediate internal and sensory factors of control,” in Hormones, Brain and Behavior eds Pfaff D. W., Arnold A. P., Etgen A. W., Fahrfbach S. E., Rubin R. T. (New York, NY: Academic Press; ) 215–298. 10.1016/B978-012532104-4/50005-6 - DOI
    1. Gunnar M. R., Sullivan R. M. (2017). The neurodevelopment of social buffering and fear learning: integration and crosstalk. Soc. Neurosci. 12 1–7. 10.1080/17470919.2016.1151824 - DOI - PubMed

LinkOut - more resources