Transcriptional regulation of osmotic stress tolerance in wheat (Triticum aestivum L.)
- PMID: 30109563
- DOI: 10.1007/s11103-018-0761-6
Transcriptional regulation of osmotic stress tolerance in wheat (Triticum aestivum L.)
Abstract
The current review provides an updated, new insights into the regulation of transcription mediated underlying mechanisms of wheat plants to osmotic stress perturbations. Osmotic stress tolerance mechanisms being complex are governed by multiple factors at physiological, biochemical and at the molecular level, hence approaches like "OMICS" that can underpin mechanisms behind osmotic tolerance in wheat is of paramount importance. The transcription factors (TFs) are a class of molecular proteins, which are involved in regulation, modulation and orchestrating the responses of plants to a variety of environmental stresses. Recent reports have provided novel insights on the role of TFs in osmotic stress tolerance via direct molecular links. However, our knowledge on the regulatory role TFs during osmotic stress tolerance in wheat remains limited. The present review in its first part sheds light on the importance of studying the role of osmotic stress tolerance in wheat plants and second aims to decipher molecular mechanisms of TFs belonging to several classes, including DREB, NAC, MYB, WRKY and bHLH, which have been reported to engage in osmotic stress mediated gene expression in wheat and third part covers the systems biology approaches to understand the transcriptional regulation of osmotic stress and the role of long non-coding RNAs in response to osmotic stress with special emphasis on wheat. The current concept may lead to an understanding in molecular regulation and signalling interaction of TFs under osmotic stress to clarify challenges and problems for devising potential strategies to improve complex regulatory events involved in plant tolerance to osmotic stress adaptive pathways in wheat.
Keywords: Crop improvement; Long non-coding RNAs; Transcription factors; Transcriptional regulation; Wheat.
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- SR/FT/LS-93/2011/Author SHW is thankful to (UGC) New Delhi, India for the award of Raman post-doctoral fellowship, Abbu Zaid is thankful to Aligarh Muslim University, Aligarh and UGC-New Delhi India for financial assistance in the form of research fellowship No. BTM-2015-04-GH-7403. RJ acknowledges Dr. D S Kothari Postdoctoral Fellowship from UGC, Government of India. The research in VK's lab is supported through the Science and Engineering Research Board (SERB), Department of Science and Technology (DST), Government of India funds (grant number SR/FT/LS-93/2011 and EMR/2016/003,896).
- EMR/2016/003,896/Author SHW is thankful to (UGC) New Delhi, India for the award of Raman post-doctoral fellowship, Abbu Zaid is thankful to Aligarh Muslim University, Aligarh and UGC-New Delhi India for financial assistance in the form of research fellowship No. BTM-2015-04-GH-7403. RJ acknowledges Dr. D S Kothari Postdoctoral Fellowship from UGC, Government of India. The research in VK's lab is supported through the Science and Engineering Research Board (SERB), Department of Science and Technology (DST), Government of India funds (grant number SR/FT/LS-93/2011 and EMR/2016/003,896).
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