Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System Participants in Identification and Susceptibility Testing of Thermotolerant Campylobacter spp. from 2003 to 2012
- PMID: 30209182
- PMCID: PMC6204681
- DOI: 10.1128/JCM.01066-18
Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System Participants in Identification and Susceptibility Testing of Thermotolerant Campylobacter spp. from 2003 to 2012
Abstract
Campylobacter spp. are foodborne and waterborne pathogens. While rather accurate estimates for these pathogens are available in industrialized countries, a lack of diagnostic capacity in developing countries limits accurate assessments of prevalence in many regions. Proficiency in the identification and susceptibility testing of these organisms is critical for surveillance and control efforts. The aim of the study was to assess performance for identification and susceptibility testing of thermotolerant Campylobacter spp. among laboratories participating in the World Health Organization (WHO) Global Foodborne Infections Network (GFN) External Quality Assurance System (EQAS) over a 9-year period. Participants (primarily national-level laboratories) were encouraged to self-evaluate their performance as part of continuous quality improvement. The ability to correctly identify Campylobacter spp. varied by year and ranged from 61.9% (2008) to 90.7% (2012), and the ability to correctly perform antimicrobial susceptibility testing (AST) for Campylobacter spp. appeared to steadily increase from 91.4% to 93.6% in the test period (2009 to 2012). The poorest performance (60.0% correct identification and 86.8% correct AST results) was observed in African laboratories. Overall, approximately 10% of laboratories reported either an incorrect identification or antibiogram. As most participants were supranational reference laboratories, these data raise significant concerns regarding capacity and proficiency at the local clinical level. Addressing these diagnostic challenges is critical for both patient-level management and broader surveillance and control efforts.
Keywords: Campylobacter coli; Campylobacter jejuni; Global Foodborne Infections Network; World Health Organization; antimicrobial susceptibility testing; identification; proficiency test; quality assurance.
Copyright © 2018 American Society for Microbiology.
Figures





References
-
- World Health Organization.2013. The global view of campylobacteriosis: report of an expert consultation, Utrecht, Netherlands, 9–11 July 2012. World Health Organization, Geneva, Switzerland: http://apps.who.int/iris/bitstream/handle/10665/80751/9789241564601_eng.....
-
- Jacobs-Reitsma W, Lyhs U, Wagenaar J. 2008. Campylobacter in the food supply, p 427–444. In Nachamkin I, Szymanski CM, Blaser MJ (ed), Campylobacter, 3rd ed ASM Press, Washington, DC.
-
- Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). 2009. Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary. Microbiological risk assessment series no. 11. Food and Agriculture Organization of the United Nations/World Health Organization, Geneva, Switzerland.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
Molecular Biology Databases
Research Materials
Miscellaneous