Stepwise extraction of high-value chemicals from Arthrospira (Spirulina) and an economic feasibility study
- PMID: 30211017
- PMCID: PMC6134328
- DOI: 10.1016/j.btre.2018.e00280
Stepwise extraction of high-value chemicals from Arthrospira (Spirulina) and an economic feasibility study
Erratum in
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Erratum regarding missing Declaration of Competing Interest statements in previously published articles.Biotechnol Rep (Amst). 2021 Mar 19;29:e00582. doi: 10.1016/j.btre.2020.e00582. eCollection 2021 Mar. Biotechnol Rep (Amst). 2021. PMID: 33786326 Free PMC article.
Abstract
Arthrospira (Spirulina) consists of diverse high-value chemicals, such as phycocyanin, lipids/total fatty acids (TFA), and polysaccharides, which have been used for food, cosmetic and pharmacological applications. This study compared various stepwise extraction processes for these high-value chemicals. Considering the yield and properties of extracts, the most suitable extraction order was phycocyanin, lipid/TFA and polysaccharides. The yield of the main product (food-grade phycocyanin) was 8.66% of the biomass dry weight, whereas the yields of the subsequent lipid/TFA and polysaccharide coproducts were 3.55% and 0.72%, respectively. The economic analysis showed that producing phycocyanin alone was economically feasible, but producing coproducts (lipid/TFA and polysaccharides) was not. The production cost of phycocyanin was US$ 249.70 kg-1, which is an encouraging figure for large-scale production. Moreover, the phycocyanin content of Arthrospira materials utilized for extraction should not be lower than 15% of dry weight to ensure positive the net present value (NPV) of investment.
Keywords: Arthrospira (Spirulina); Economic feasibility; Lipid/TFA; Phycocyanin; Polysaccharide.
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