Synergistic effect of Korean red ginseng and Pueraria montana var. lobata against trimethyltin-induced cognitive impairment
- PMID: 30263850
- PMCID: PMC6085268
- DOI: 10.1007/s10068-018-0362-9
Synergistic effect of Korean red ginseng and Pueraria montana var. lobata against trimethyltin-induced cognitive impairment
Erratum in
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Erratum: Publisher Correction to: Multiple articles in Food Science and Biotechnology.Food Sci Biotechnol. 2018 Jun 12;27(4):1245. doi: 10.1007/s10068-018-0398-x. eCollection 2018 Aug. Food Sci Biotechnol. 2018. PMID: 30265261 Free PMC article.
Abstract
Many edible plant extracts exhibit biological activities. For example, the ethanol extract of Pueraria montana var. lobata (P. montana) inhibits acetylcholinesterase (AChE), and red ginseng is well known for promoting health. In this study the authors investigated the synergistic effect of P. montana and red ginseng extracts on AChE activity in vitro and in mouse brain tissues and trimethyltin (TMT)-induced cognitive impairment in a mouse model of TMT-induced neurodegeneration. A diet containing a mixture of P. montana and red ginseng extracts reversed learning and memory impairments in Y-maze and passive avoidance behavioral tests. In addition, the mixture inhibited AChE activity and lipid peroxidation synergistically.
Keywords: Alzheimer’s disease; Learning; Memory; Pueraria montana var. lobata; Red ginseng.
Conflict of interest statement
Compliance with ethical standardsThe authors declare that they have no competing interests.
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