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Review
. 2018 Sep 13:9:2157.
doi: 10.3389/fmicb.2018.02157. eCollection 2018.

Promising Antibiofilm Activity of Peptidomimetics

Affiliations
Review

Promising Antibiofilm Activity of Peptidomimetics

Rafael Gomes Von Borowski et al. Front Microbiol. .

Abstract

Pathogenic biofilms are a global health care concern, as they can cause extensive antibiotic resistance, morbidity, mortality, and thereby substantial economic loss. Scientific efforts have been made over the past few decades, but so far there is no effective treatment targeting the bacteria in biofilms. Antimicrobial peptidomimetics have been proposed as promising potential anti-biofilm agents. Indeed, these structurally enhanced molecules can mimic the action of peptides but are not susceptible to proteolysis or immunogenicity, the characteristic limitations of natural peptides. Here, we provide insights into antibiofilm peptidomimetic strategies and molecular targets, and discuss the design of two major peptidomimetics classes: AApeptides (N-acylated-N-aminoethyl-substituted peptides) and peptoids (N-substituted glycine units). In particular, we present details of their structural diversity and discuss the possible improvements that can be implemented in order to develop antibiofilm drug alternatives.

Keywords: AApeptides; antibiotic resistance; biofilm; peptides; peptidomimetics; peptoids.

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Figures

Figure 1
Figure 1
Structure illustration of an α-peptide and its corresponding AApeptide models, adapted from Niu et al. (2013). The α- and γ- N-acylated-N-aminoethyl amino acid amide bond replacement structures are identified by dotted circles in red. R corresponds to possible radicals.
Figure 2
Figure 2
Peptide and peptoid monomer structures differ. (Left) Illustration of a classic glycine peptide unit, which has a chiral carbon linked to amino, carboxyl, and radical groups. (Right) An N-substituted R = H for glycine amino acids residues. This has a radical group linked to the amino group instead of the chiral carbon, identified by dotted circles in red.

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