Dragon's Blood Sap: Storage Stability and Antioxidant Activity
- PMID: 30326562
- PMCID: PMC6222551
- DOI: 10.3390/molecules23102641
Dragon's Blood Sap: Storage Stability and Antioxidant Activity
Abstract
Currently, consumers are demanding additive-free, fresher, and more-natural products. Dragon's Blood Sap (DBS), the deep red latex of the specie of tree Croton lechleri (Müll. Arg.), contains a high concentration of phenolic compounds of great interest for the food, pharmaceutical, and cosmetic industries. These chemical compounds are highly susceptible to degradation. Therefore, DBS storage stability and its photo-oxidation was studied by Fourier transform infrared spectroscopy (FT-IR) and UV-Vis spectrophotometry for 39 days at different temperatures (4⁻21 °C) and relative humidities (0⁻56%), as well as under UV light exposure. It was observed that the degradation of phenolic compounds was reduced at 0% relative humidity (RH), not showing a significant effect of temperature in the range studied. UV light irradiation degraded DBS in a 20%. DBS has an exceptional high and stable antioxidant content (≥93% inhibition percentage of DPPH), which makes it a unique property to consider the DBS as an antioxidant agent or ingredient for consumer products formulations.
Keywords: Dragon’s Blood Sap; FT-IR; UV-Vis spectrophotometry; antioxidant activity; proanthocyanidins; storage stability.
Conflict of interest statement
The authors declare no conflict of interest.
Figures













References
-
- Kopjar M., Orsolic M., Pilizota V. Anthocyanins, phenols, and antioxidant activity of sour cherry puree extracts and their stability during storage. Int. J. Food Prop. 2014;17:1393–1405. doi: 10.1080/10942912.2012.714027. - DOI
-
- Volf I., Ignat I., Neamtu M., Popa V.I. Thermal stability, antioxidant activity, and photo-oxidation of natural polyphenols. Chem. Pap. 2014;68:121–129. doi: 10.2478/s11696-013-0417-6. - DOI
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources