Can nut consumption improve colon cancer survival?

Dagfinn Aune^{1

2

3}

Affiliations

¹ Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
² Department of Nutrition, Bjørknes University College, Oslo, Norway.
³ Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.

Editorial

Dagfinn Aune. Transl Gastroenterol Hepatol. 2018.

. 2018 Sep 26:3:73.

doi: 10.21037/tgh.2018.09.14. eCollection 2018.

Dagfinn Aune^{1

2

3}

¹ Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
² Department of Nutrition, Bjørknes University College, Oslo, Norway.
³ Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.

No abstract available

Conflict of interest statement

Conflicts of Interest: The author has no conflicts of interest to declare.

Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance).
Fadelu T, Zhang S, Niedzwiecki D, Ye X, Saltz LB, Mayer RJ, Mowat RB, Whittom R, Hantel A, Benson AB, Atienza DM, Messino M, Kindler HL, Venook A, Ogino S, Ng K, Wu K, Willett W, Giovannucci E, Meyerhardt J, Bao Y, Fuchs CS. Fadelu T, et al. J Clin Oncol. 2018 Apr 10;36(11):1112-1120. doi: 10.1200/JCO.2017.75.5413. Epub 2018 Feb 28. J Clin Oncol. 2018. PMID: 29489429 Free PMC article.

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