doi: 10.1021/bi00612a036.
Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins
- PMID: 30472
- DOI: 10.1021/bi00612a036
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Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins
Biochemistry.
.
No abstract available
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