Mechanisms by Which Atopic Dermatitis Predisposes to Food Allergy and the Atopic March
- PMID: 30479073
- PMCID: PMC6267189
- DOI: 10.4168/aair.2019.11.1.4
Mechanisms by Which Atopic Dermatitis Predisposes to Food Allergy and the Atopic March
Abstract
The Atopic march denotes the progression from atopic dermatitis (AD) to the development of other allergic disorders such as immunoglobulin (Ig) E-mediated food allergy, allergic rhinitis and asthma in later childhood. There is increasing evidence from prospective birth cohort studies that early-onset AD is a risk factor for other allergic diseases or is found in strong association with them. Animal studies now provide mechanistic insights into the pathways that may be responsible for triggering the progression from the skin barrier dysfunction seen in AD to epicutaneous sensitization, food allergy and allergic airway disorders. Recent large randomized controlled trials have demonstrated the efficacy of early interventions targeted at AD and food allergy prevention. These show great promise for research into future strategies aimed at prevention of the atopic march.
Keywords: Atopic march; allergic rhinitis, asthma, food allergy; atopic dermatitis.
Copyright © 2019 The Korean Academy of Asthma, Allergy and Clinical Immunology · The Korean Academy of Pediatric Allergy and Respiratory Disease.
Conflict of interest statement
There are no financial or other issues that might lead to conflict of interest.
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