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Review
. 2019 Jul;72(Suppl 1):71-75.
doi: 10.1038/s41430-018-0311-y.

Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments

Julia Díez  1 , Usama Bilal  1   2 , Manuel Franco  3   4
Affiliations
Review

Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments

Julia Díez et al. Eur J Clin Nutr. 2019 Jul.
No abstract available

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References

    1. Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, et al. The global obesity pandemic: shaped by global drivers and local environments. Lancet (Lond, Engl). 2011;378:804–14. - DOI
    1. Basterra-Gortari F, Bes-Rastrollo M, Ruiz-Canela M, Gea A, Martinez-Gonzalez M. Prevalence of obesity and diabetes in Spanish adults 1987–2012. Med Clin (Barc). 2017;148:250–6. - DOI
    1. Franco M, Bilal U, Diez-Roux AV. Preventing non-communicable diseases through structural changes in urban environments. J Epidemiol Community Health. 2015;69:509–11. - DOI
    1. Story M, Kaphingst KM, Robinson-O’Brien R, Glanz K. Creating Healthy Food and Eating Environments: Policy and Environmental Approaches. Annu Rev Public Health. 2008;29:253–72. - DOI
    1. Franco M, Bilal U, Díez J. Food Environment. Encycl Food Heal. 2016;4:22–26. - DOI

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