Comparison of macronutrient content in human milk measured by mid-infrared human milk analyzer and reference methods
- PMID: 30552375
- PMCID: PMC6514977
- DOI: 10.1038/s41372-018-0291-8
Comparison of macronutrient content in human milk measured by mid-infrared human milk analyzer and reference methods
Abstract
Objective: The study aims at evaluating mid-infrared human milk analyzer (HMA) accuracy and precision, in human milk (HM).
Study design: Röse-Gottlieb, high-performance anion exchange chromatography-pulsed amperometric detection (HPAEC-PAD), Kjeldahl and amino acid analysis (AA) were selected as references for total fat, lactose and total protein determination.
Results: No significant difference was observed in lactose content between HMA and HPAEC-PAD. Significant differences were observed in fat and protein content between HMA and reference methods. However, the difference in fat content was lower than 12%, and therefore within the variability declared by supplier. For protein determination, the BCA protein assay was selected. No significant differences were observed in total protein content measured by BCA assay, Kjeldahl and AA methods.
Conclusions: HMA was reliable for the quantification of total fat and lactose content, but not for total protein one. The latter was measured by BCA assay, which yielded comparable results to Kjeldahl and AA methods.
Conflict of interest statement
Nestlé Research funded the study. FG, SA, DC, BS-B, KL, EB, JS, SKT and MA are employees of Nestec. LYL received investigator fees for the conduct of this study; she does not have other conflict of interest.
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References
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- Beutick GJ. ISO 8381:2008. Milk-based infant foods -- Determination of fat content - Röse-Gottlieb gravimetric method (Reference method).
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- Johnson R, Romero J, Barbano, Orlandini, Psathas. ISO 8961-1: 2004. Milk and milk products- Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation.
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