Antiviral and Antioxidant Properties of Echinochrome A
- PMID: 30558297
- PMCID: PMC6315383
- DOI: 10.3390/md16120509
Antiviral and Antioxidant Properties of Echinochrome A
Abstract
The aim of this study was to examine the in vitro antioxidant and antiviral activities of echinochrome A and echinochrome-based antioxidant composition against tick-borne encephalitis virus (TBEV) and herpes simplex virus type 1 (HSV-1). The antioxidant composition, which is a mixture of echinochrome A, ascorbic acid, and α-tocopherol (5:5:1), showed higher antioxidant and antiviral effects than echinochrome A. We suppose that echinochrome A and its composition can both directly affect virus particles and indirectly enhance antioxidant defense mechanisms in the hosting cell. The obtained results allow considering the echinochrome A and the composition of antioxidants on its basis as the promising agents with the both antioxidant and antiviral activities.
Keywords: antioxidant activity; antiviral activity; composition of antioxidants; echinochrome A.
Conflict of interest statement
The authors declare no conflict of interest.
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References
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- Zaharicheva T.A., Koval’skij Ju.G., Lebed’ko O.A., Mzhel’skaja T.V. Oxidative stress in patients with tick-borne encephalitis in the Far East of the Russian Federation. Dal’nevost. Zhurn Infekc. Patol. 2012;20:41–45. (In Russian)
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