The gut microbiome in food allergy
- PMID: 30578857
- PMCID: PMC6389411
- DOI: 10.1016/j.anai.2018.12.012
The gut microbiome in food allergy
Abstract
Objective: To review observational human, murine, and interventional trial studies that have examined the gut microbiome in food allergy, and to provide perspective on future investigations in this field.
Data sources: A review of the published literature was performed with PubMed, and clinical studies catalogued at ClinicalTrials.gov were also reviewed.
Study selections: The most recent relevant studies, seminal works, and topical clinical trials were selected.
Results: Gut dysbiosis likely precedes the development of food allergy, and the timing of such dysbiosis is critical. Gut microbiota associated with individual food allergies may be distinct. Murine models support the importance of gut microbiota in shaping immune maturation and tolerance. Gut microbiota may affect food allergy susceptibility by modulating type 2 immunity, influencing immune development and tolerance, regulating basophil populations, and promoting intestinal barrier function. Ongoing and future interventional trials of probiotics, prebiotics, synbiotics, and fecal microbiota transfer will help translate our understanding of the gut microbiome in food allergy to clinical practice. Future work in this area will include deepening of current research foci, as well as expansion of efforts to include the virome, mycobiome, and interactions between the microbiome, host, and environment. Robust and consistent study designs, multidimensional profiling, and systems biology approaches will enable this future work.
Conclusion: By advancing research on the microbiome in food allergy, we can further our understanding of food allergy and derive new approaches for its prevention and therapy.
Copyright © 2018 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.
Figures


Similar articles
-
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment.Crit Rev Food Sci Nutr. 2024;64(17):5984-6000. doi: 10.1080/10408398.2022.2160962. Epub 2022 Dec 28. Crit Rev Food Sci Nutr. 2024. PMID: 36576159 Review.
-
Microbiota and Food Allergy.Clin Rev Allergy Immunol. 2019 Aug;57(1):83-97. doi: 10.1007/s12016-018-8723-y. Clin Rev Allergy Immunol. 2019. PMID: 30564985 Review.
-
Food allergy and the microbiome: Current understandings and future directions.J Allergy Clin Immunol. 2019 Dec;144(6):1468-1477. doi: 10.1016/j.jaci.2019.10.019. J Allergy Clin Immunol. 2019. PMID: 31812181 Free PMC article. Review.
-
The role of the gut microbiota in food allergy.Curr Opin Pediatr. 2016 Dec;28(6):748-753. doi: 10.1097/MOP.0000000000000427. Curr Opin Pediatr. 2016. PMID: 27749359 Review.
-
Gut microbiota: A target for prebiotics and probiotics in the intervention and therapy of food allergy.Crit Rev Food Sci Nutr. 2024;64(11):3623-3637. doi: 10.1080/10408398.2022.2133079. Epub 2022 Oct 11. Crit Rev Food Sci Nutr. 2024. PMID: 36218372
Cited by
-
Ultra-processed foods and allergic symptoms among children and adults in the United States: A population-based analysis of NHANES 2005-2006.Front Public Health. 2022 Nov 3;10:1038141. doi: 10.3389/fpubh.2022.1038141. eCollection 2022. Front Public Health. 2022. PMID: 36407984 Free PMC article.
-
Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota.Eur J Nutr. 2023 Mar;62(2):685-698. doi: 10.1007/s00394-022-03016-5. Epub 2022 Oct 4. Eur J Nutr. 2023. PMID: 36194269 Free PMC article.
-
Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy.Foods. 2023 Feb 8;12(4):737. doi: 10.3390/foods12040737. Foods. 2023. PMID: 36832810 Free PMC article.
-
The Role of the Microbiome in Food Allergy: A Review.Children (Basel). 2020 May 26;7(6):50. doi: 10.3390/children7060050. Children (Basel). 2020. PMID: 32466620 Free PMC article. Review.
-
The promise of the gut microbiome as part of individualized treatment strategies.Nat Rev Gastroenterol Hepatol. 2022 Jan;19(1):7-25. doi: 10.1038/s41575-021-00499-1. Epub 2021 Aug 27. Nat Rev Gastroenterol Hepatol. 2022. PMID: 34453142 Free PMC article. Review.
References
-
- Sicherer SH, Sampson HA. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol 2018; 141:41–58. - PubMed
-
- Ho HE, Bunyavanich S . Role of the Microbiome in Food Allergy. Curr Allergy Asthma Rep 2018; 18:27. - PubMed
-
- Huang YJ, Marsland BJ, Bunyavanich S, O’Mahony L, Leung DY, Muraro A, et al. The microbiome in allergic disease: Current understanding and future opportunities-2017 PRACTALL document of the American Academy of Allergy, Asthma & Immunology and the European Academy of Allergy and Clinical Immunology. J Allergy Clin Immunol 2017; 139:1099–110. - PMC - PubMed
Publication types
MeSH terms
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical