A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale
- PMID: 30583419
- DOI: 10.1016/j.foodchem.2018.11.091
A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale
Abstract
Polymeric procyanidins (PPCs) were the major constituents of procyanidins, while they have poor bioactivity. To better utilize PPCs, a semisynthetic approach for converting PPCs to oligomeric procyanidins (OPCs) was proposed. Grape seed PPCs were simultaneously reacted with catechin (C) and epicatechin (EC) under acid condition. Combining response surface methodology (RSM) and single-factor experiments, an optimized semisynthetic condition was confirmed with the ratio of PPCs with C and EC of 1:1:1, temperature of 40 °C, reaction time of 20 min and 0.1 M methanolic HCl. High-speed counter-current chromatography (HSCCC) was adopted to obtain three fractions from semisynthetic products and preparative-HPLC was used to isolate individual procyanidins. Thirteen B-type procyanidins including monomers, dimers and trimers were got with high yield of 0.8-17.8 mg from 200 mg semisynthetic products and high purity over 91%. The developed semisynthesis combined with separation method was efficient to obtain individual OPCs in preparative scale.
Keywords: (+)-Catechin (PubChem CID: 107957); (−)-Epicatechin (PubChem CID: 72276); Catechin; Epicatechin; Grape seed; HSCCC; Polymeric procyanidins; Procyanidin B1 (PubChem CID: 11250133); Procyanidin B1 3-gallate (PubChem CID: 72193635); Procyanidin B2 (PubChem CID: 122738); Procyanidin B3 (PubChem CID: 146798); Procyanidin B4 (PubChem CID: 147299); Procyanidin C1 (PubChem CID: 169853); Semisynthesis.
Copyright © 2018 Elsevier Ltd. All rights reserved.
Similar articles
-
An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid.Food Chem. 2018 Aug 1;256:203-211. doi: 10.1016/j.foodchem.2018.02.097. Epub 2018 Feb 20. Food Chem. 2018. PMID: 29606439
-
New approach for the synthesis and isolation of dimeric procyanidins.J Agric Food Chem. 2008 Jul 9;56(13):5374-85. doi: 10.1021/jf7036505. Epub 2008 Jun 10. J Agric Food Chem. 2008. PMID: 18540617
-
Preparative separation of grape skin polyphenols by high-speed counter-current chromatography.Food Chem. 2016 Dec 1;212:712-21. doi: 10.1016/j.foodchem.2016.06.009. Epub 2016 Jun 16. Food Chem. 2016. PMID: 27374588
-
Polyphenolics in grape seeds-biochemistry and functionality.J Med Food. 2003 Winter;6(4):291-9. doi: 10.1089/109662003772519831. J Med Food. 2003. PMID: 14977436 Review.
-
Mechanistic insight into nuclear receptor-mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE).Cell Biochem Funct. 2017 Jan;35(1):12-32. doi: 10.1002/cbf.3247. Cell Biochem Funct. 2017. PMID: 28083965 Review.
Cited by
-
Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green method.Curr Res Food Sci. 2021 Nov 25;4:840-851. doi: 10.1016/j.crfs.2021.11.008. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34877544 Free PMC article.
-
Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption.Antioxidants (Basel). 2025 Jun 27;14(7):798. doi: 10.3390/antiox14070798. Antioxidants (Basel). 2025. PMID: 40722902 Free PMC article.
-
Food-Grade Microwave-Assisted Depolymerization of Grape Seed Condensed Tannins: Optimizing the Reaction Using Gallic Acid as a Nucleophile.Polymers (Basel). 2025 Mar 4;17(5):682. doi: 10.3390/polym17050682. Polymers (Basel). 2025. PMID: 40076175 Free PMC article.
-
Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study.Molecules. 2025 Jan 31;30(3):619. doi: 10.3390/molecules30030619. Molecules. 2025. PMID: 39942723 Free PMC article.
MeSH terms
Substances
LinkOut - more resources
Full Text Sources