Efficiency of diet change in irritable bowel syndrome
- PMID: 30598938
- PMCID: PMC6259499
- DOI: 10.4103/jfmpc.jfmpc_173_18
Efficiency of diet change in irritable bowel syndrome
Abstract
Background: Irritable bowel syndrome (IBS) is a chronic gastrointestinal disorder characterized by symptoms of abdominal pain, bloating, and altered bowel habit such as constipation, diarrhea, or both. Food is one of the most commonly reported triggers of IBS symptoms. we aim to assess the effect of diet change in improving IBS.
Methods: This study was a cross-sectional study. A questionnaire was developed for data collection in the present study. The survey was distributed online in Arabic language.
Results: A total of 1202 subjects participated in our study. Of these, 685 (57%) were female patients and 517 (43%) were male patients. The age of patients ranged from 15 to 55 years, more than one-third of them located in the age range between 15 and 25. The statistical analysis reported a significant correlations between having IBS for three successive days for 3 months regarding age and duration of IBS (P value <0.001), having depression or anxiety before, and if the depression affects IBS symptoms or not (P value = 0.013 and <0.001, respectively). Having dietary regimen, advising to increase fibers, thinking about changing diet improves IBS symptoms (P value = 0.001, 0.005, and < 0.001, respectively) and having treatment (P value = 0.006).
Conclusion: According to our results, the prevalence of IBS was higher among females. Some diets, especially onions, garlic, and coffee, were reported to increase the IBS symptoms. Decreasing carbohydrate diets and increasing fiber diet would enhance the patient health where the symptoms where decreased.
Keywords: Dietary regimen; gastrointestinal disorder; irritable bowel syndrome.
Conflict of interest statement
There are no conflicts of interest.
Similar articles
-
Abdominal bloating is the most bothersome symptom in irritable bowel syndrome with constipation (IBS-C): a large population-based Internet survey in Japan.Biopsychosoc Med. 2016 Jun 4;10:19. doi: 10.1186/s13030-016-0070-8. eCollection 2016. Biopsychosoc Med. 2016. PMID: 27274765 Free PMC article.
-
A diet low in FODMAPs reduces symptoms of irritable bowel syndrome.Gastroenterology. 2014 Jan;146(1):67-75.e5. doi: 10.1053/j.gastro.2013.09.046. Epub 2013 Sep 25. Gastroenterology. 2014. PMID: 24076059 Clinical Trial.
-
Follow-up of patients with functional bowel symptoms treated with a low FODMAP diet.World J Gastroenterol. 2016 Apr 21;22(15):4009-19. doi: 10.3748/wjg.v22.i15.4009. World J Gastroenterol. 2016. PMID: 27099444 Free PMC article.
-
Dietary Interventions and Irritable Bowel Syndrome: A Review of the Evidence.Curr Gastroenterol Rep. 2016 Aug;18(8):41. doi: 10.1007/s11894-016-0517-x. Curr Gastroenterol Rep. 2016. PMID: 27372289 Review.
-
Role of Diet in Diarrhea-predominant Irritable Bowel Syndrome.J Clin Gastroenterol. 2021 Jan;55(1):25-29. doi: 10.1097/MCG.0000000000001445. J Clin Gastroenterol. 2021. PMID: 33060435 Review.
Cited by
-
The Relevance of Food Constituents to the Irritable Bowel Syndrome: A Rome IV-Based Prevalence Study Among Medical Students.Turk J Gastroenterol. 2023 Aug;34(8):859-865. doi: 10.5152/tjg.2023.22490. Turk J Gastroenterol. 2023. PMID: 37485558 Free PMC article.
-
Preclinical Considerations about Affective Disorders and Pain: A Broadly Intertwined, yet Often Under-Explored, Relationship Having Major Clinical Implications.Medicina (Kaunas). 2020 Sep 25;56(10):504. doi: 10.3390/medicina56100504. Medicina (Kaunas). 2020. PMID: 32992963 Free PMC article. Review.
-
Diet and Nutrients in Gastrointestinal Chronic Diseases.Nutrients. 2020 Sep 3;12(9):2693. doi: 10.3390/nu12092693. Nutrients. 2020. PMID: 32899273 Free PMC article. Review.
-
The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study.Front Nutr. 2022 Oct 21;9:1018463. doi: 10.3389/fnut.2022.1018463. eCollection 2022. Front Nutr. 2022. PMID: 36337620 Free PMC article.
-
Evaluation of Diet and Symptom Severity in Disorder of Gut-Brain Interaction.J Clin Med. 2024 Jul 15;13(14):4132. doi: 10.3390/jcm13144132. J Clin Med. 2024. PMID: 39064172 Free PMC article.
References
-
- Fass R, Longstreth GF, Pimentel M, Fullerton S, Russak SM, Chiou CF, et al. Evidence- and consensus-based practice guidelines for the diagnosis of irritable bowel syndrome. Arch Intern Med. 2001;161:2081–8. - PubMed
-
- Chey WD, Kurlander J, Eswaran S. Irritable bowel syndrome: A clinical review. JAMA. 2015;313:949–58. - PubMed
-
- Everhart JE, Ruhl CE. Burden of digestive diseases in the United States part I: Overall and upper gastrointestinal diseases. Gastroenterology. 2009;136:376–86. - PubMed
-
- Agarwal N, Spiegel BM. The effect of irritable bowel syndrome on health-related quality of life and health care expenditures. Gastroenterol Clin North Am. 2011;40:11–9. - PubMed
-
- Gibson PR, Varney J, Malakar S, Muir JG. Food components and irritable bowel syndrome. Gastroenterology. 2015;148:1158–74. - PubMed