Comment on article"Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?" Food and Chemical Toxicology 120 (2018) 129-142. Doi: 10.1016/j.fct.2018.07.007
- PMID: 30605700
- DOI: 10.1016/j.fct.2018.12.055
Comment on article"Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?" Food and Chemical Toxicology 120 (2018) 129-142. Doi: 10.1016/j.fct.2018.07.007
Comment in
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Response to comment on article, doi.org/10.1016/j.fct.2018.12.055.Food Chem Toxicol. 2019 Mar;125:631-632. doi: 10.1016/j.fct.2018.12.058. Epub 2019 Jan 2. Food Chem Toxicol. 2019. PMID: 30610937 No abstract available.
Comment on
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Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?Food Chem Toxicol. 2018 Oct;120:129-142. doi: 10.1016/j.fct.2018.07.007. Epub 2018 Jul 5. Food Chem Toxicol. 2018. PMID: 29981787 Review.
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