Changes in lipids composition and metabolism in colorectal cancer: a review
- PMID: 30684960
- PMCID: PMC6347819
- DOI: 10.1186/s12944-019-0977-8
Changes in lipids composition and metabolism in colorectal cancer: a review
Abstract
Altered metabolism of lipids is currently considered a hallmark characteristic of many malignancies, including colorectal cancer (CRC). Lipids are a large group of metabolites that differ in terms of their fatty acid composition. This review summarizes recent evidence, documenting many alterations in the content and composition of fatty acids, polar lipids, oxylipins and triacylglycerols in CRC patients' sera, tumor tissues and adipose tissue. Some of altered lipid molecules may be potential biomarkers of CRC risk, development and progression. Owing to a significant role of many lipids in cancer cell metabolism, some of lipid metabolism pathways may also constitute specific targets for anti-CRC therapy.
Keywords: Colorectal cancer; Fatty acids; Lipidomics; Metabolism; Oxylipins; Polar lipids.
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AP, AM and PS are chemists
JK is a surgeon
TS is a biochemist
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Not applicable.
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Not applicable.
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The authors declare that they have no competing interests.
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- Hamilton SR, Rubio CA, Volgenstein B, Sobin LH, Kudo S, Fogt F, et al. Carcinoma of the colon and rectum. In: Hamilton SR, Aaltonen LA, et al., editors. World health organization classification of Tumours. Pathology and genetics of Tumours of the digestive system. Lyon: IARC Press; 2000. pp. 105–120.
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