Role of dietitians in reducing malnutrition in hospital
- PMID: 30718340
- PMCID: PMC6351246
- DOI: 10.1503/cmaj.71130
Role of dietitians in reducing malnutrition in hospital
Conflict of interest statement
Competing interests: Rebecca Holmes is a member of Dietitians of Canada and is chair of the Dietitians of Canada Continuing Education Committee — Calgary.
Comment on
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Malnutrition in Canadian hospitals.CMAJ. 2018 Oct 9;190(40):E1207. doi: 10.1503/cmaj.180108. CMAJ. 2018. PMID: 30301744 Free PMC article. No abstract available.
References
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- Allard JP, Keller H, Jeejeebhoy KN, et al. Malnutrition at hospital admission-contributors and effect on length of stay: a prospective cohort study from the Canadian Malnutrition Task Force. JPEN J Parenter Enteral Nutr 2016;40: 487–97. - PubMed
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- Wall BT, van Loon LJ. Nutritional strategies to attenuate muscle disuse atrophy. Nutr Rev 2013; 71: 195–208. - PubMed
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- Wall BT, Dirks ML, Snijders T, et al. Substantial skeletal muscle loss occurs during only 5 days of disuse. Acta Physiol (Oxf) 2014;210:600–11. - PubMed
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- ERAS Society guidelines. Available: http://erassociety.org/guidelines/list-of-guidelines (accessed 2018 Dec. 19).
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