Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2019 Feb 7:9:10.
doi: 10.1186/s13601-019-0244-0. eCollection 2019.

Health-related quality of life worsens by school age amongst children with food allergy

Affiliations

Health-related quality of life worsens by school age amongst children with food allergy

Victoria Thörnqvist et al. Clin Transl Allergy. .

Abstract

Background: Food allergy is negatively associated with health-related quality of life (HRQL). Although differences exist between parents and children, less is known about age-specific differences amongst children. As such, we aimed to identify if age, as well as other factors, are associated with food allergy-specific HRQL in an objectively defined population of children.

Methods: Overall, 63 children (boys: n = 36; 57.1%) with specialist-diagnosed food allergy to 1 + foods were included. Parents/guardians completed the Swedish version of a disease-specific questionnaire designed to assess overall- and domain-specific HRQL. Descriptive statistics and linear regression were used.

Results: The most common food allergy was hen's egg (n = 40/63; 63.5%). Most children had more than one food allergy (n = 48; 76.2%). Nearly all had experienced mild symptoms (e.g. skin; n = 56/63; 94.9%), and more than half had severe symptoms (e.g. respiratory; 39/63; 66.1%). Compared to young children (0-5 years), older children (6-12 years) had worse HRQL (e.g. overall HRQL: B = 0.60; 95% CI 0.05-1.16; p < 0.04.). Similarly, multiple food allergies, and severe symptoms were significantly associated with worse HRQL (all p < 0.05) even in models adjusted for concomitant allergic disease. No associations were found for gender or socioeconomic status.

Conclusion: Older children and those with severe food allergy have worse HRQL.

Keywords: Children; Food allergy; Food hypersensitivity; Health-related quality of life.

PubMed Disclaimer

References

    1. Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A. Prevalence of common food allergies in Europe: a systematic review and meta-analysis. Allergy. 2014;69(8):992–1007. doi: 10.1111/all.12423. - DOI - PubMed
    1. Sicherer SH, Sampson HA. Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol. 2018;141(1):41–58. doi: 10.1016/j.jaci.2017.11.003. - DOI - PubMed
    1. van der Velde JL, Flokstra-de Blok BMJ, Dunngalvin A, Hourihane JO’B, Duiverman EJ, Dubois AEJ. Parents report better health-related quality of life for their food-allergic children than children themselves. Clin Exp Allergy. 2011;41(10):1431–1439. doi: 10.1111/j.1365-2222.2011.03753.x. - DOI - PubMed
    1. Protudjer JLP, Jansson SA, Östblom E, Heibert Arnlind M, Bengtsson U, Dahlen S-E, et al. Health-related quality of life in children with objectively-diagnosed staple food allergy assessed with a disease-specific questionnaire. Acta Paediatr. 2015;104(10):1047–1054. doi: 10.1111/apa.13044. - DOI - PubMed
    1. Protudjer JLP, Jansson SA, Middelveld RJM, Östblom E, Dahlén S-E, Heibert Arnlind M, et al. Impaired health-related quality of life in adolescents with allergy to staple foods. Clin Transl Allergy. 2016;6:37. doi: 10.1186/s13601-016-0128-5. - DOI - PMC - PubMed