Nutrition quality of food purchases varies by household income: the SHoPPER study
- PMID: 30808311
- PMCID: PMC6390355
- DOI: 10.1186/s12889-019-6546-2
Nutrition quality of food purchases varies by household income: the SHoPPER study
Abstract
Background: Lower household income has been consistently associated with poorer diet quality. Household food purchases may be an important intervention target to improve diet quality among low income populations. Associations between household income and the diet quality of household food purchases were examined.
Methods: Food purchase receipt data were collected for 14 days from 202 urban households participating in a study about food shopping. Purchase data were analyzed using NDS-R software and scored using the Healthy Eating Index 2010 (HEI 2010). HEI total and subscores, and proportion of grocery dollars spent on food categories (e.g. fruits, vegetables, sugar sweetened beverages) were examined by household income-to-poverty ratio.
Results: Compared to lower income households, after adjusting for education, marital status and race, higher income households had significantly higher HEI total scores (mean [sd] = 68.2 [13.3] versus 51.6 [13.9], respectively, adjusted p = 0.05), higher total vegetable scores (mean [sd] = 3.6 [1.4] versus 2.3 [1.6], respectively, adjusted p < .01), higher dairy scores (mean [sd] = 5.6 [3.0] versus 5.0 [3.3], p = .05) and lower proportion of grocery dollars spent on frozen desserts (1% [.02] versus 3% [.07], respectively, p = .02).
Conclusions: Lower income households purchase less healthful foods compared with higher income households. Food purchasing patterns may mediate income differences in dietary intake quality.
Trial registration: ClinicalTrials.gov identifier: NCT02073643.
Keywords: Dietary intake; Food purchases; Household income; Nutritional quality.
Conflict of interest statement
Ethics approval and consent to participate
The Rush University IRB approved the study. All participants consented in writing to participate at the time of study enrollment.
Consent for publication
Not Applicable.
Competing interests
The authors declare that they have no competing interests.
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References
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- Mancino L, Guthrie J, Ver Ploeg M, Lin, B-H. 2018 Nutritional quality of foods acquired by Americans: Findings from USDA’s National Household Food Acquisition and purchase survey. Washington DC: United States Department of Agriculture, Economic Research Service, bulletin number 188. https://www.ers.usda.gov/webdocs/publications/87531/eib-188.pdf?utm Accessed 25 Sept 2018.
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