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Review
. 2019 Mar 4;17(3):151.
doi: 10.3390/md17030151.

Fatty Acid Profiles and Production in Marine Phytoplankton

Affiliations
Review

Fatty Acid Profiles and Production in Marine Phytoplankton

Sigrún Huld Jónasdóttir. Mar Drugs. .

Abstract

Microalgae are the primary producers of carbon in marine ecosystems, fixing carbon and subsequently generating various biomolecules such as carbohydrates, proteins and lipids. Most importantly, microalgae are the generators and main suppliers of ω3 polyunsaturated fatty acids (ω3PUFA) in the marine ecosystem, which have a fundamental importance for the functioning and quality of the whole marine food web. A meta-analysis of over 160 fatty acid profiles of 7 marine phytoplankton phyla reveals not only a phyla-specific, but also a highly class-specific PUFA production of marine phytoplankton. The highest EPA (Eicosapentaenoic acid; 20:5ω3) production per total fatty acids was found in 2 classes of Haptophyta and in Ochrophyta, while Dinophyta and the Haptophyte Emiliana huxleyi show the highest production of DHA (Docosahexaenoic acid; 22:6ω3). An important precursor for EPA, Stearidonic acid (SDA, 18:4ω3) is found in high proportions in Cryptophyta and the Chlorophta class Pyramimonadophyceae. Per unit of carbon, Chlorophyta and Cyanobacteria were the poorest producers of highly unsaturated fatty acids (HUFA). The remaining phyla had a similar HUFA contribution per unit of carbon but with different compositions. The nutritional and environmental effects on the phytoplankton PUFA production is summarized and shows a lowering of the PUFA content under stressful environmental conditions.

Keywords: DHA; EPA; PUFA synthesis; SDA; environmental effects; fatty acid synthesis; fatty acids; marine phytoplankton.

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Conflict of interest statement

The author declares no conflict of interest.

Figures

Figure A1
Figure A1
Structures a fatty acid (18:0 SAFA) and the main phytoplankton lipid types Triacylglycerol and Phospho- and galactolipid molecules.
Figure A2
Figure A2
Full fatty acid profiles of classes of the 7 phytoplankton phyla. The specifics of 16 and 18 PUFA are detailed in Figure 5 and full detailed profiles can be seen in the Supplementary Material.
Figure 1
Figure 1
Schematic diagram of the main macro-molecular structures of the phytoplankton cell and further fractionation of those macromolecules to the building blocks that make up the particulate carbon and nitrogen pool. TAG: Triacylglycerol, PL: Phospholipids, GL: Galactolipids.
Figure 2
Figure 2
The average biochemical composition of 7 phytoplankton phyla. Compilation of data from: [19,20,21,22]. Updated from [23].
Figure 3
Figure 3
Simplified sketch of the fatty acid synthesis in the phytoplankton cell; from photosynthesis (glucose) to triacylglycerol (TAG), phospholipid (PL) and galactolipid (GL). The path towards amino acid synthesis is shown. Des: Desaturase, Elo: elongase, ACP: Acyl carrier protein. Inspired by: [25,33,34,35,36,37,38]. The desaturation pathway from [39,40], with an alternative pathway to 18:5ω3 as suggested by [41], is shown by red arrows. Paths ①–⑤ are discussed in the text. Updated from [23].
Figure 4
Figure 4
Lipid class composition of 7 phyla of phytoplankton as % of the total lipids excluding pigments. Based on a compilation of 9 articles [1,42,43,44,45,46,47,48,49]. HC: Hydrocarbon, TAG: Triacylglycerol, FFA: Free fatty acids, ST:sterol, POL:polar lipids (PL + GL). Updated from [23].
Figure 5
Figure 5
Fatty acid profiles of 7 phytoplankton phyla and 22 classes/orders as % of the total fatty acids. n: number of profiles behind the analysis. The proportion of (A) Saturated fatty acids (SAFA), mono-unsaturated fatty acids (MUFA), 16-18 Poly unsaturated fatty acids (PUFA) and >20PUFA, (B) C16 fatty acids (C) C18 fatty acids excluding 18:5ω3 (D) Octadecapentaenoic acid (OPA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid ARA. Upper case letters are the identification references to the classes listed on the x-axes where specific species are listed in the Supplementary Material. Compilation from: [20,43,44,45,46,55,57,58,59,60,61,62,63,64,65,66,67,68,69,70,71,72,73,74,75,76,77,78,79,80,81,82,83,84,85,86,87,88]. Updated from [23].
Figure 6
Figure 6
The proportion of Arachidonic acid (ARA, 20:4ω6), EPA, DHA and 18:5ω3 of the PUFA pool. Error bars are the sum of all four fatty acid standard errors.

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