Carbohydrate quality is key for a healthy and sustainable diet
- PMID: 30890787
- DOI: 10.1038/s41574-019-0190-x
Carbohydrate quality is key for a healthy and sustainable diet
Comment on
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Carbohydrate quality and human health: a series of systematic reviews and meta-analyses.Lancet. 2019 Feb 2;393(10170):434-445. doi: 10.1016/S0140-6736(18)31809-9. Epub 2019 Jan 10. Lancet. 2019. PMID: 30638909
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- Dehghan, M. et al. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. Lancet 390, 2050–2062 (2017). - DOI
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- Reynolds, A. et al. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet 393, 434–445 (2019). - DOI
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- Della Pepa, G. et al. Whole grain intake and risk of type 2 diabetes: evidence from epidemiological and intervention studies. Nutrients 10, 1288 (2018). - DOI
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- Kelly, S. A. et al. Whole grain cereals for the primary or secondary prevention of cardiovascular disease. Cochrane Database Syst. Rev. 8, CD005051 (2017). - PubMed
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