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Comment
. 2019 May;15(5):257-258.
doi: 10.1038/s41574-019-0190-x.

Carbohydrate quality is key for a healthy and sustainable diet

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Comment

Carbohydrate quality is key for a healthy and sustainable diet

Gabriele Riccardi et al. Nat Rev Endocrinol. 2019 May.
No abstract available

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References

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    1. Reynolds, A. et al. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet 393, 434–445 (2019). - DOI
    1. Della Pepa, G. et al. Whole grain intake and risk of type 2 diabetes: evidence from epidemiological and intervention studies. Nutrients 10, 1288 (2018). - DOI
    1. Kelly, S. A. et al. Whole grain cereals for the primary or secondary prevention of cardiovascular disease. Cochrane Database Syst. Rev. 8, CD005051 (2017). - PubMed

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