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Editorial

. 2019 Apr:118:1-3.

doi: 10.1016/j.foodres.2019.02.049.

The 5th International Conference on Food Digestion

Didier Dupont¹, Pasquale Ferranti², Alan Mackie³

Affiliations

Affiliations

¹ STLO, INRA Agrocampus Ouest, 35000 Rennes, France.
² Department of Agricultural Science, University of Naples Federico II, Parco Gussone, Portici I-80055, Italy; Institute of Food Science and Technology, National Council of Research, I-83100 Avellino, Italy.
³ School of Food Science and Nutrition, University of Leeds, LS2 9JT, UK.

PMID: 30898344
DOI: 10.1016/j.foodres.2019.02.049

Editorial

The 5th International Conference on Food Digestion

Didier Dupont et al. Food Res Int. 2019 Apr.

. 2019 Apr:118:1-3.

doi: 10.1016/j.foodres.2019.02.049.

Authors

Didier Dupont¹, Pasquale Ferranti², Alan Mackie³

Affiliations

¹ STLO, INRA Agrocampus Ouest, 35000 Rennes, France.
² Department of Agricultural Science, University of Naples Federico II, Parco Gussone, Portici I-80055, Italy; Institute of Food Science and Technology, National Council of Research, I-83100 Avellino, Italy.
³ School of Food Science and Nutrition, University of Leeds, LS2 9JT, UK.

PMID: 30898344
DOI: 10.1016/j.foodres.2019.02.049

No abstract available

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