Food-specific IgG Antibodies in Crohn's Disease: What Came First, the Chicken or the Egg?
- PMID: 30918191
- PMCID: PMC6702008
- DOI: 10.2169/internalmedicine.2379-18
Food-specific IgG Antibodies in Crohn's Disease: What Came First, the Chicken or the Egg?
Keywords: 6-food elimination diet; Crohn's disease; EoE; food allergy; inflammatory bowel disease.
Conflict of interest statement
Comment on
-
Food-specific IgGs Are Highly Increased in the Sera of Patients with Inflammatory Bowel Disease and Are Clinically Relevant to the Pathogenesis.Intern Med. 2018 Oct 1;57(19):2787-2798. doi: 10.2169/internalmedicine.9377-17. Epub 2018 May 18. Intern Med. 2018. PMID: 29780153 Free PMC article. Clinical Trial.
References
-
- Hammond C, Lieberman JA. Unproven diagnostic tests for food allergy. Immunol Allergy Clin North Am 38: 153-163, 2018. - PubMed
-
- Siroux V, Lupinek C, Resch Y, et al. . Specific IgE and IgG measured by the MeDALL allergen-chip depend on allergen and route of exposure: the EGEA study. J Allergy Clin Immunol 139: 643-654.e6, 2017(in Hungarian, Abstract in English). - PubMed
-
- Mekkel G, Barta Z, Ress Z, Gyimesi E, Sipka S, Zeher M. [Increased IgE-type antibody response to food allergens in irritable bowel syndrome and inflammatory bowel diseases]. Orv Hetil 146: 797-802, 2005. - PubMed
-
- Lucendo AJ, Arias A, Gonzalez-Cervera J, et al. . Empiric 6-food elimination diet induced and maintained prolonged remission in patients with adult eosinophilic esophagitis: a prospective study on the food cause of the disease. J Allergy Clin Immunol 131: 797-804, 2013. - PubMed