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. 2019 Jun;122(6):656-657.e1.
doi: 10.1016/j.anai.2019.03.019. Epub 2019 Mar 26.

The prevalence of atopic dermatitis in children with food allergy

Waheeda Samady  1 , Christopher Warren  2 , Simran Kohli  3 , Rohan Jain  3 , Lucy Bilaver  2 , Anthony J Mancini  4 , Ruchi Gupta  4
Affiliations

The prevalence of atopic dermatitis in children with food allergy

Waheeda Samady et al. Ann Allergy Asthma Immunol. 2019 Jun.
No abstract available

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Figures

Figure 1.
Figure 1.
Prevalence of atopic dermatitis (AD) among children with food allergy.
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References

    1. Gupta RS, Warren CM, Smith BM, et al. The public health impact of parent-reported childhood food allergies in the United States. Pediatrics. 2018; 142(6):e20181235. - PMC - PubMed
    1. Martin PE, Eckert JK, Koplin JJ, et al. Which infants with eczema are at risk of food allergy? results from a population-based cohort. Clin Exp Allergy. 2015; 45(1):255–264. - PubMed
    1. Lack G Update on risk factors for food allergy. J Allergy Clin Immunol. 2012; 129(5):1187–1197. - PubMed
    1. Hanifin JM, Reed ML, Eczema Prevalence Impact Working Group. A population-based survey of eczema prevalence in the United States. Dermatitis. 2007;18(2): 82–91. - PubMed
    1. Silverberg JI. Public health burden and epidemiology of atopic dermatitis. Dermatol Clin. 2017;35(3):283–289. - PubMed

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