Novel lacto-peptides improve cognitive decline

Yasuhisa Ano^{1

2}, Hiroyuki Nakayama²

Affiliations

¹ Research Laboratories for Health Science and Food Technologies, Kirin Company Ltd, Yokohama, Kanagawa, Japan.
² Graduate School of Agricultural and Life Sciences, the University of Tokyo, Bunkyo-ku, Tokyo, Japan.

Editorial

Yasuhisa Ano et al. Aging (Albany NY). 2019.

. 2019 Mar 28;11(6):1615-1616.

doi: 10.18632/aging.101893.

Yasuhisa Ano^{1

2}, Hiroyuki Nakayama²

¹ Research Laboratories for Health Science and Food Technologies, Kirin Company Ltd, Yokohama, Kanagawa, Japan.
² Graduate School of Agricultural and Life Sciences, the University of Tokyo, Bunkyo-ku, Tokyo, Japan.

No abstract available

Keywords: dairy product; dopamine; memory; peptide; whey.

Comment on

Novel lactopeptides in fermented dairy products improve memory function and cognitive decline.
Ano Y, Ayabe T, Kutsukake T, Ohya R, Takaichi Y, Uchida S, Yamada K, Uchida K, Takashima A, Nakayama H. Ano Y, et al. Neurobiol Aging. 2018 Dec;72:23-31. doi: 10.1016/j.neurobiolaging.2018.07.016. Epub 2018 Aug 6. Neurobiol Aging. 2018. PMID: 30176402

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