Effects of Titanium Dioxide Nanoparticles Exposure on Human Health-a Review

Abstract

Recently, an increased interest in nanotechnology applications can be observed in various fields (medicine, materials science, pharmacy, environmental protection, agriculture etc.). Due to an increasing scope of applications, the exposure of humans to nanoparticles (NPs) is inevitable. A number of studies revealed that after inhalation or oral exposure, NPs accumulate in, among other places, the lungs, alimentary tract, liver, heart, spleen, kidneys and cardiac muscle. In addition, they disturb glucose and lipid homeostasis in mice and rats. In a wide group of nanoparticles currently used on an industrial scale, titanium dioxide nanoparticles-TiO₂ NPs-are particularly popular. Due to their white colour, TiO₂ NPs are commonly used as a food additive (E 171). The possible risk to health after consuming food containing nanoparticles has been poorly explored but it is supposed that the toxicity of nanoparticles depends on their size, morphology, rate of migration and amount consumed. Scientific databases inform that TiO₂ NPs can induce inflammation due to oxidative stress. They can also have a genotoxic effect leading to, among others, apoptosis or chromosomal instability. This paper gives a review of previous studies concerning the effects of exposure to TiO₂ NPs on a living organism (human, animal). This information is necessary in order to demonstrate potential toxicity of inorganic nanoparticles on human health.

Keywords: Food; Health; Nanoparticles; TiO2; Toxicity.

Fig. 1

Tetragonal structures of crystalline forms of rutile, anatase and brookite TiO₂ NPs (spheres: red—0₂, grey—Ti). Based on Samat et al. [4]

Fig. 2

Application of TiO₂ NPs (%) in industry. Based on Hong et.al [7]