Effect of including n-3/ n-6 fatty acid feed sources in diet on fertility and hatchability of broiler breeders and post-hatch performance and carcass parameters of progeny
- PMID: 31010967
- PMCID: PMC6946961
- DOI: 10.5713/ajas.19.0055
Effect of including n-3/ n-6 fatty acid feed sources in diet on fertility and hatchability of broiler breeders and post-hatch performance and carcass parameters of progeny
Abstract
Objective: The present trial was conducted to determine the influence of different dietary fatty acid (omega-3 and omega-6) sources on reproductive performance of female broiler breeders and growth performance and carcass traits of their progeny.
Methods: Two hundred and twenty, 25 weeks old Ross-308 male (20) and female (200) broiler breeders were used in the experiment for the period of 6 weeks. All birds were randomly divided into four dietary treatments (containing 2% soybean oil, 2% sunflower oil, 2% flaxseed oil, and 2% fish oil) each with five replicates of one male and ten females. Throughout this experiment hatching performance of broiler breeders, progeny growth performance and carcass parameters were recorded.
Results: The results showed that the inclusion of different fatty acid sources in female broiler breeders diet had no significant effects (P>0.05) on number of fertile eggs, post-hatch mortality, and fertility rate. The soybean oil supplemented group had significantly (P<0.05) higher late embryonic mortality compared to other three treatments.
Conclusion: It was concluded that inclusion of 2% of different sources of omega-3 and omega-6 fatty acids (especially 2% Flax seed oil) in broiler breeders' diet can reduced late embryonic mortality. The other reproductive characteristics of parents and growth and carcass characteristics of progeny remained unaltered by dietary sources of omega-3 and omega-6 fatty acids.
Keywords: Breeder; Hatchability; Progeny; n-3/ n-6 Fatty Acid.
Conflict of interest statement
We certify that there is no conflict of interest with any financial organization regarding the material discussed in the manuscript.
References
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- Saber SN, Kutlu HR. Effect of omega-3 and omega-6 fatty acid inclusion in broiler breeder’s diet on laying performance, egg quality, and yolk fatty acids composition. Indian J Anim Sci. 2018;88:1374–8.
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