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. 2019;71(8):1254-1262.
doi: 10.1080/01635581.2019.1603315. Epub 2019 Apr 24.

Fruit and Vegetable Intake is Inversely Associated with Cancer Risk in Mexican-Americans

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Fruit and Vegetable Intake is Inversely Associated with Cancer Risk in Mexican-Americans

Shenghui Wu et al. Nutr Cancer. 2019.

Abstract

Objective: There is inconsistent evidence and limited data in the Hispanic population concerning fruit and vegetable intake and cancer risk. This study explored the effect of fruit and vegetable intake on cancer risk in Mexican-Americans. Methods: Participants in this cross-sectional study were drawn from the Cameron County Hispanic Cohort. Consumption of fruits and vegetables were assessed using a validated questionnaire. Cancer was self-reported by the participants based on being told by a health care provider that they had cancer. Results: Among 2,381 participants with available dietary data, 82 reported a diagnosis of cancer. Participants who met recommendations of five or more servings of fruit and vegetable per day had a significantly 86% lower risk for reported cancer compared with those who did not meet recommendations, after adjusting for other covariates. Every portion increment of total fruit and vegetable intake was significantly associated with the reduced cancer risk by 11% with the adjustment of other covariates. Conclusions: Fruit and vegetable intake was inversely associated with cancer risk in Mexican-Americans. Improving the consumption of fruit and vegetable might be an effective area for further research as part of a strategy for cancer prevention and control among Mexican-Americans independent of other factors.

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Conflict of interest statement

Disclosure statement: No potential conflict of interest was reported by the authors.

Figures

None
Figure 1.
Smoothed plot for odds ratios (ORs) of the cancer risk according to total portions of fruit and vegetable intake per day. The ORs were estimated by using the restricted cubic-spline logistic regression models with knots placed at the 5th, 50th, and 95th percentiles of total portions of fruit and vegetable intake per day. The overall association between total portions of fruit and vegetable intake and the risk of cancer was not significant (P = 0.26). The model was adjusted for age, gender, smoking, body mass index, meeting physical activity guideline, metabolic risk, per capita income, and census tracts and blocks.

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