Author Correction: Diversity in gut bacterial community of school-age children in Asia

Jiro Nakayama¹, Koichi Watanabe², Jiahui Jiang¹, Kazunori Matsuda^{2

3}, Shiou-Huei Chao⁴, Pri Haryono⁵, Orawan La-Ongkham⁶, Martinus-Agus Sarwoko⁵, I Nengah Sujaya⁷, Liang Zhao⁸, Kang-Ting Chen⁹, Yen-Po Chen¹⁰, Hsueh-Hui Chiu¹¹, Tomoko Hidaka¹, Ning-Xin Huang⁹, Chikako Kiyohara¹², Takashi Kurakawa², Naoshige Sakamoto¹, Kenji Sonomoto¹, Kousuke Tashiro¹, Hirokazu Tsuji², Ming-Ju Chen¹⁰, Vichai Leelavatcharamas¹³, Chii-Cherng Liao¹¹, Sunee Nitisinprasert⁶, Endang S Rahayu⁵, Fa-Zheng Ren⁸, Ying-Chieh Tsai⁴, Yuan-Kun Lee¹⁴

Affiliations

¹ Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan.
² Yakult Central Institute, 5-11 Izumi, Kunitachi, Tokyo, 186-8650, Japan.
³ Yakult Honsha European Research Center for Microbiology, ESV, Technologiepark 4, 9052, Ghent-Zwijnaarde, Belgium.
⁴ Institute of Biochemistry and Molecular Biology, National Yang-Ming University, 155, Sec 2, Li Nong Street, Peitou, Taipei, 11221, Taiwan.
⁵ Faculty of Agricultural Technology and Center for Food & Nutrition Studies, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281, Indonesia.
⁶ Department of Biotechnology, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok, 10900, Thailand.
⁷ School of Public Health, Faculty of Medicine, Udayana University, Jalan PB.Sudirman, Denpasar, 80230, Bali, Indonesia.
⁸ College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qinghua Donglu, Hai Dian District, Beijing, 100083, P.R. China.
⁹ Department of Microbiology, National University of Singapore, 5 Science Drive 2, Singapore, 117597, Singapore.
¹⁰ Department of Animal Science and Technology, National Taiwan University, 50 Lane 155, Sec 3, Keelung Road, Taipei, 10673, Taiwan.
¹¹ Food Industry Research & Development Institute, PO Box 246, Hsinchu, 30062, Taiwan.
¹² Department of Preventive Medicine, Division of Social Medicine, School of Medical Sciences, Kyushu University, Maidashi 3-1-1, Higashi-ku, Fukuoka, 812-8582, Japan.
¹³ Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University, 123 Mitrapap Road, Amphur Muang, Khon Kaen, 40002, Thailand.
¹⁴ Department of Microbiology, National University of Singapore, 5 Science Drive 2, Singapore, 117597, Singapore. yuan_kun_lee@nuhs.edu.sg.

PMID: 31024062
PMCID: PMC6484003
DOI: 10.1038/s41598-019-42780-z

Published Erratum

Author Correction: Diversity in gut bacterial community of school-age children in Asia

Jiro Nakayama et al. Sci Rep. 2019.

. 2019 Apr 25;9(1):6530.

doi: 10.1038/s41598-019-42780-z.

Authors

Affiliations

¹ Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581, Japan.
² Yakult Central Institute, 5-11 Izumi, Kunitachi, Tokyo, 186-8650, Japan.
³ Yakult Honsha European Research Center for Microbiology, ESV, Technologiepark 4, 9052, Ghent-Zwijnaarde, Belgium.
⁴ Institute of Biochemistry and Molecular Biology, National Yang-Ming University, 155, Sec 2, Li Nong Street, Peitou, Taipei, 11221, Taiwan.
⁵ Faculty of Agricultural Technology and Center for Food & Nutrition Studies, Universitas Gadjah Mada, Bulaksumur, Yogyakarta, 55281, Indonesia.
⁶ Department of Biotechnology, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok, 10900, Thailand.
⁷ School of Public Health, Faculty of Medicine, Udayana University, Jalan PB.Sudirman, Denpasar, 80230, Bali, Indonesia.
⁸ College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qinghua Donglu, Hai Dian District, Beijing, 100083, P.R. China.
⁹ Department of Microbiology, National University of Singapore, 5 Science Drive 2, Singapore, 117597, Singapore.
¹⁰ Department of Animal Science and Technology, National Taiwan University, 50 Lane 155, Sec 3, Keelung Road, Taipei, 10673, Taiwan.
¹¹ Food Industry Research & Development Institute, PO Box 246, Hsinchu, 30062, Taiwan.
¹² Department of Preventive Medicine, Division of Social Medicine, School of Medical Sciences, Kyushu University, Maidashi 3-1-1, Higashi-ku, Fukuoka, 812-8582, Japan.
¹³ Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University, 123 Mitrapap Road, Amphur Muang, Khon Kaen, 40002, Thailand.
¹⁴ Department of Microbiology, National University of Singapore, 5 Science Drive 2, Singapore, 117597, Singapore. yuan_kun_lee@nuhs.edu.sg.

PMID: 31024062
PMCID: PMC6484003
DOI: 10.1038/s41598-019-42780-z

Abstract

A correction has been published and is appended to both the HTML and PDF versions of this paper. The error has not been fixed in the paper.

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Erratum for

Diversity in gut bacterial community of school-age children in Asia.
Nakayama J, Watanabe K, Jiang J, Matsuda K, Chao SH, Haryono P, La-Ongkham O, Sarwoko MA, Sujaya IN, Zhao L, Chen KT, Chen YP, Chiu HH, Hidaka T, Huang NX, Kiyohara C, Kurakawa T, Sakamoto N, Sonomoto K, Tashiro K, Tsuji H, Chen MJ, Leelavatcharamas V, Liao CC, Nitisinprasert S, Rahayu ES, Ren FZ, Tsai YC, Lee YK. Nakayama J, et al. Sci Rep. 2015 Feb 23;5:8397. doi: 10.1038/srep08397. Sci Rep. 2015. PMID: 25703686 Free PMC article.

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Author Correction: Diversity in gut bacterial community of school-age children in Asia

Affiliations

Author Correction: Diversity in gut bacterial community of school-age children in Asia

Authors

Affiliations

Abstract

Erratum for

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