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. 2019 Nov;39(8):775-776.

doi: 10.1002/micr.30463. Epub 2019 Apr 29.

A microsurgery training model using konjac flour noodles

Takamasa Shimizu¹, Atsushi Yoshida², Shohei Omokawa³, Yasuhito Tanaka¹

Affiliations

Affiliations

¹ Department of Orthopaedic Surgery, Nara Medical University, Kashihara, Japan.
² Department of Orthopaedic Surgery, Osaka Gyoumeikan Hospital, Osaka, Japan.
³ Department of Hand Surgery, Nara Medical University, Kashihara, Japan.

PMID: 31033027
DOI: 10.1002/micr.30463

A microsurgery training model using konjac flour noodles

Takamasa Shimizu et al. Microsurgery. 2019 Nov.

. 2019 Nov;39(8):775-776.

doi: 10.1002/micr.30463. Epub 2019 Apr 29.

Authors

Takamasa Shimizu¹, Atsushi Yoshida², Shohei Omokawa³, Yasuhito Tanaka¹

Affiliations

¹ Department of Orthopaedic Surgery, Nara Medical University, Kashihara, Japan.
² Department of Orthopaedic Surgery, Osaka Gyoumeikan Hospital, Osaka, Japan.
³ Department of Hand Surgery, Nara Medical University, Kashihara, Japan.

PMID: 31033027
DOI: 10.1002/micr.30463

No abstract available

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Comment in

Comments on "a microsurgery training model using konjac flour noodles".
Prunières GJC, Taleb CE, Facca S, Liverneaux PA. Prunières GJC, et al. Microsurgery. 2021 Sep;41(6):595-596. doi: 10.1002/micr.30749. Epub 2021 May 1. Microsurgery. 2021. PMID: 33932246 No abstract available.

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