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. 2019 Sep-Oct;7(7):2241-2249.
doi: 10.1016/j.jaip.2019.04.025. Epub 2019 Apr 30.

Epidemiology of Anaphylaxis in Critically Ill Children in the United States and Canada

Affiliations

Epidemiology of Anaphylaxis in Critically Ill Children in the United States and Canada

Nicole B Ramsey et al. J Allergy Clin Immunol Pract. 2019 Sep-Oct.

Abstract

Background: Anaphylaxis is a rapid-onset, multisystem, and potentially fatal hypersensitivity reaction with varied reports of prevalence, incidence, and mortality. There are limited cases reported of severe and/or fatal pediatric anaphylaxis.

Objective: This study describes the largest cohort of intensive care unit pediatric anaphylaxis admissions with a comprehensive analysis of identified triggers, clinical and demographic information, and probability of death.

Methods: We describe the epidemiology of pediatric anaphylaxis admissions to North American pediatric intensive care units (PICUs) that were prospectively enrolled in the Virtual Pediatric Systems database from 2010 to 2015. One hundred thirty-one PICUs in North America (United States and Canada) were queried for anaphylaxis International Classification of Diseases, Ninth Revision or International Classification of Diseases, Tenth Revision codes from the Virtual Pediatric Systems database from 2010 to 2015 in the United States and Canada. One thousand nine hundred eighty-nine patients younger than 18 years were identified out of 604,279 total number of patients admitted to a PICU in the database during this time frame.

Results: The primary outcome was mortality, which was compared with patient and admission data using Fisher exact test. Secondary outcomes (intubation, length of stay, mortality risk scores, systolic blood pressure, and pupillary reflex) were analyzed using the Kruskal-Wallis test or Wilcoxon rank-sum test, as appropriate. One thousand nine hundred eighty-nine patients with an anaphylaxis International Classification of Diseases code were identified in the database. One percent of patients died because of critical anaphylaxis. Identified triggers for fatal cases were peanuts, milk, and blood products. Peanuts were the most common trigger. Children were mostly male when younger than 13 years, and mostly female when 13 years and older. Average length of stay was 2 days. There was a higher proportion of Asian patients younger than 2 years or when the trigger was food.

Conclusions: This is the largest study to describe pediatric critical anaphylaxis cases in North America and identifies food as the most common trigger. Death occurs in 1% of cases, with intubation occurring most commonly in the first hour. The risk for intensive care unit admission in children underscores the serious nature of anaphylaxis in this population.

Keywords: Adolescent; Anaphylaxis; Critically ill; ICU; Milk; Mortality; Peanut; Pediatric.

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Figures

FIGURE 1.
FIGURE 1.
Prevalence according to US census region. Census regions are depicted on these maps. Regions are colored using a heat map with red>green. A, Absolute PICU anaphylaxis cases. B, Relative PICU anaphylaxis in comparison to total PICU admissions in the VPS database during this time frame, which were distributed as follows: West, 139,469 (23%); Midwest, 181,460 (30%); South, 214,542 (35%); Northeast, 66,563 (11%); International, 4,234 (0.7%).
FIGURE 2.
FIGURE 2.
Sex distribution by age. A, (left) Children younger than 12 years were more likely to be male in this cohort. B, (right) Children older than 12 years were more likely to be female in this cohort (P < .001).
FIGURE 3.
FIGURE 3.
The most common identified trigger overall is peanut. The most common identified triggers for anaphylaxis among pediatric ICU patients from 2010 to 2015 in North America and Mexico were peanut, tree nut/seed, or drug.
FIGURE 4.
FIGURE 4.
Distribution according to identified trigger (A) and food (B). n = 1989, P < .001. Box plots show median, 25% and 75%. Whiskers represent range for each variable. Figure 4, A, Frequency was as follows: Food (35%, n = 705), unspecified (58%, n = 1154), serum (2%, n = 48), drug (3%, n = 59), venom (1%, n = 23). B, Peanuts were the most common identified trigger (n = 235, 45%), followed by tree nuts/seeds (n = 100, 19%) and milk (n = 51, 9.8%). n = 478. Food trigger was based on International Classification of Diseases code.

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