New Insights into and Updates on Antimicrobial Agents from Natural Products

Taoufik Ghrairi¹, Sophie Jaraud², Artur Alves³, Yannick Fleury⁴, Allaeddin El Salabi^{5

6}, Chedly Chouchani^{7

8}

Affiliations

¹ Laboratoire de Neurophysiologie, Physiopathologie Cellulaire et Valorisation des BioMolécules, Faculté des Sciences de Tunis, Université de Tunis El-Manar, Campus Universitaire Farhat Hachad, Tunisia.
² International Center for Infectiology Research (CIRI), Inserm, U1111, CNRS, UMR5308, ENS de Lyon, Université Claude Bernard Lyon 1, 69007 Lyon, France.
³ Department of Biology, CESAM-Centre for Environmental and Marine Studies, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
⁴ Université de Bretagne Occidentale, LBCM EA, IUT Quimper, Quimper, France.
⁵ Department of Environmental Health, Faculty of Public Health, University of Benghazi, Benghazi, Libya.
⁶ Arab African Academy for Studies, Benghazi, Libya.
⁷ Université de Carthage, Laboratoire de Recherche Sciences et Technologies de l'Environnement, ISSTE de Borj-Cedria, Technopôle de Borj-Cedria, BP 1003, Hammam-Lif 2050, Tunisia.
⁸ Laboratoire des Microorganismes et Biomolécules Actives, Faculté des Sciences de Tunis, Université de Tunis El Manar, 2098 El-Manar II, Tunisia.

Editorial

Taoufik Ghrairi et al. Biomed Res Int. 2019.

. 2019 Apr 1:2019:7079864.

doi: 10.1155/2019/7079864. eCollection 2019.

Taoufik Ghrairi¹, Sophie Jaraud², Artur Alves³, Yannick Fleury⁴, Allaeddin El Salabi^{5

6}, Chedly Chouchani^{7

8}

¹ Laboratoire de Neurophysiologie, Physiopathologie Cellulaire et Valorisation des BioMolécules, Faculté des Sciences de Tunis, Université de Tunis El-Manar, Campus Universitaire Farhat Hachad, Tunisia.
² International Center for Infectiology Research (CIRI), Inserm, U1111, CNRS, UMR5308, ENS de Lyon, Université Claude Bernard Lyon 1, 69007 Lyon, France.
³ Department of Biology, CESAM-Centre for Environmental and Marine Studies, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
⁴ Université de Bretagne Occidentale, LBCM EA, IUT Quimper, Quimper, France.
⁵ Department of Environmental Health, Faculty of Public Health, University of Benghazi, Benghazi, Libya.
⁶ Arab African Academy for Studies, Benghazi, Libya.
⁷ Université de Carthage, Laboratoire de Recherche Sciences et Technologies de l'Environnement, ISSTE de Borj-Cedria, Technopôle de Borj-Cedria, BP 1003, Hammam-Lif 2050, Tunisia.
⁸ Laboratoire des Microorganismes et Biomolécules Actives, Faculté des Sciences de Tunis, Université de Tunis El Manar, 2098 El-Manar II, Tunisia.

No abstract available

References

1. Salminen S., von Wright A., Morelli L., et al. Demonstration of safety of probiotics—a review. International Journal of Food Microbiology. 1998;44(1-2):93–106. doi: 10.1016/S0168-1605(98)00128-7. - DOI - PubMed
1. Gomes A. M. P., Malcata F. X. Bifidobacterium spp. and Lactobacillus acidophilus: Biological, biochemical, technological and therapeutical properties relevant for use as probiotics. Trends in Food Science & Technology. 1999;10(4-5):139–157. doi: 10.1016/S0924-2244(99)00033-3. - DOI
1. Liu C., Lu J., Lu L., Liu Y., Wang F., Xiao M. Isolation, structural characterization and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1. Bioresource Technology. 2010;101(14):5528–5533. doi: 10.1016/j.biortech.2010.01.151. - DOI - PubMed
1. Sassone-Corsi M., Nuccio S.-P., Liu H., et al. Microcinsmediate competition among enterobacteriaceae in the inflamed gut. Nature. 2016;540(7632):280–283. doi: 10.1038/nature20557. - DOI - PMC - PubMed
1. Storm D. R., Rosenthal K. S., Swanson P. E. Polymyxinand related peptide antibiotics. Annual Review of Biochemistry. 1977;46:723–763. doi: 10.1146/annurev.bi.46.070177.003451. - DOI - PubMed