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Editorial
. 2019 Mar 23;4(5):638-639.
doi: 10.1016/j.ekir.2019.03.013. eCollection 2019 May.

Plant-based Protein Intake and Kidney Function in Diabetic Patients

Philippe Chauveau  1   2 , Catherine Lasseur  1   2
Affiliations
Editorial

Plant-based Protein Intake and Kidney Function in Diabetic Patients

Philippe Chauveau et al. Kidney Int Rep. .
No abstract available

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Figures

Figure 1
Figure 1
Expected benefits of a plant-based diet for chronic kidney disease patients.
See this image and copyright information in PMC

References

    1. Uribarri J., Oh M.S. The key to halting progression of CKD might be in the produce market, not in the pharmacy. Kidney Int. 2012;81:7–9. - PubMed
    1. Rizzo N.S., Jaceldo-Siegl K., Sabaté J., Fraser G.E. Nutrient profiles of vegetarian and nonvegetarian dietary patterns. J Acad Nutr Diet. 2013;113:1610–1619. - PMC - PubMed
    1. Chauveau P., Koppe L., Combe C. Vegetarian diets and chronic kidney disease. Nephrol Dial Transplant. 2019;34:199–207. - PubMed
    1. Haring B., Selvin E., Liang M. Dietary Protein sources and risk for incident chronic kidney disease: results from the Atherosclerosis Risk in Communities (ARIC) study. J Ren Nutr. 2017;27:233–242. - PMC - PubMed
    1. Tonstad S., Stewart K., Oda K. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. Nutr Metab Cardiovasc Dis. 2013;23:292–299. - PMC - PubMed

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