Reduction of Listeria monocytogenes and Salmonella Typhimurium on Blueberries through Brief Exposure to Antimicrobial Solutions Coupled with Freezing
- PMID: 31081691
- DOI: 10.4315/0362-028X.JFP-18-433
Reduction of Listeria monocytogenes and Salmonella Typhimurium on Blueberries through Brief Exposure to Antimicrobial Solutions Coupled with Freezing
Abstract
Freezing after brief exposure to antimicrobial solutions increases bacterial reduction. Lactic acid combined with freezing reduced L. monocytogenes to unrecoverable levels. Most wash treatments maintained visual qualities of blueberries.
Keywords: Typhimurium; Antimicrobial washing; Blueberries; Freezing.
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