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Comment
. 2019 May 14:8:e47523.
doi: 10.7554/eLife.47523.

Of starch and spit

Affiliations
Comment

Of starch and spit

Mareike C Janiak. Elife. .

Abstract

Animals living alongside humans have multiple copies of the gene for alpha-amylase, the enzyme that breaks down starchy foods, and high levels of this protein in their saliva.

Keywords: adaptation; amylase; commensalism; evolution; evolutionary biology; genetics; genomics; human; mouse; rat; rhesus macaque; saliva; starch.

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Conflict of interest statement

MJ No competing interests declared

Figures

Figure 1.
Figure 1.. Links between proximity to humans, amylase gene copy number and amylase activity.
Animals that live alongside humans have diets that are different to those of their wild relatives, and these differences have led to dietary adaptations. While wolves (A) are highly carnivorous, dogs (B) have adapted to eating starchy human food scraps. (C) Pajic et al. found that species that consume medium or high amounts of starch have higher amylase activity in their saliva (maroon line) and more amylase gene copies (blue line) than species that consume little or no starch.

Comment on

References

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