Compliance Rates, Advantages, and Drawbacks of a Smartphone-Based Method of Collecting Food History and Foodborne Illness Data

Affiliations

¹ Northern Medical Program, Faculty of Medicine, University of British Columbia, Prince George, British Columbia, Canada V2N 4Z9.
² Department of Computer Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5B4.
³ College of Nursing, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5B4.
⁴ Centre for Food-borne, Environmental and Zoonotic Infectious Diseases (CFEZID), Infectious Disease Prevention and Control Branch, Public Health Agency of Canada, Saskatoon, Saskatchewan, Canada S7N 5B4.
⁵ Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5B4.

Patrick Seitzinger et al. J Food Prot. 2019.

. 2019 Jun 1;82(6):1061-1070.

doi: 10.4315/0362-028X.JFP-18-547.

¹ Northern Medical Program, Faculty of Medicine, University of British Columbia, Prince George, British Columbia, Canada V2N 4Z9.
² Department of Computer Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5B4.
³ College of Nursing, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5B4.
⁴ Centre for Food-borne, Environmental and Zoonotic Infectious Diseases (CFEZID), Infectious Disease Prevention and Control Branch, Public Health Agency of Canada, Saskatoon, Saskatchewan, Canada S7N 5B4.
⁵ Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5B4.

No abstract available

Keywords: Compliance rate; Ethica; Food history; Foodborne illness; Smartphone based.

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