Evaluating two multistrain probiotics on growth performance, intestinal morphology, lipid oxidation and ileal microflora in chickens
- PMID: 31141245
- DOI: 10.1111/jpn.13124
Evaluating two multistrain probiotics on growth performance, intestinal morphology, lipid oxidation and ileal microflora in chickens
Abstract
An experiment was conducted to investigate the supplementation of two commercially available multistrain probiotics as an alternative to antibiotics on growth performance, intestinal morphology, lipid oxidation and ileal microflora in broiler chickens. A total of 280-day-old ROSS 308 mixed-sex broiler chickens with an average initial body weight of 42 ± 0.5 g were randomly divided into four treatments with five replicate cages of 14 birds each cage in a completely randomized design and fed with the following diets for 42 day: (a) control (CON) (antibiotic-free diet), (b) antibiotic (ANT) (CON + Avilamycin 150 g/ton feed), (c) probiotic A (CON + Protexin® 150 g/ton feed) and (d) probiotic B (CON + Bio-Poul® 200 g/ton feed). The results showed the broilers fed the ANT diet had greater average daily gain than broilers fed the CON diet during day 1-14 (p < 0.05). At day 42, two birds were randomly selected per replicate for evaluation intestinal morphology, lipid oxidation and ileal microflora. birds fed diet supplemented with probiotic A and probiotic B increased villus height and goblet cells numbers in the jejunum and villus height to crypt depth ratio and villus height in the ileum as compared to birds fed CON diet (p < 0.05). The malondialdehyde value was reduced (p < 0.05) in the ANT, probiotic B and probiotic A groups compared with the CON group. The Lactobacillus population was increased and Clostridium spp. population decreased in the ileum of broilers fed diets containing the probiotic B and probiotic A compared with those fed CON diet (p < 0.05). The results from this study indicate that the probiotic A (Protexin® ) and probiotic B (Bio-Poul® ) used in this trial may serve as alternatives to ANT.
Keywords: antibiotic; chicken performance; ileal microflora; intestinal morphology; lipid oxidation; multistrain probiotic.
© 2019 Blackwell Verlag GmbH.
Similar articles
-
Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens.Poult Sci. 2009 Jan;88(1):49-56. doi: 10.3382/ps.2008-00244. Poult Sci. 2009. PMID: 19096056 Clinical Trial.
-
Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding, and excreta odor contents in broilers.Poult Sci. 2014 Feb;93(2):364-70. doi: 10.3382/ps.2013-03314. Poult Sci. 2014. PMID: 24570458 Clinical Trial.
-
Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers.Poult Sci. 2014 Dec;93(12):3097-103. doi: 10.3382/ps.2014-04086. Epub 2014 Sep 26. Poult Sci. 2014. PMID: 25260523 Clinical Trial.
-
The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis.F1000Res. 2021 Mar 5;10:183. doi: 10.12688/f1000research.51219.3. eCollection 2021. F1000Res. 2021. PMID: 34804492 Free PMC article.
-
Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers.Poult Sci. 2022 Jan;101(1):101541. doi: 10.1016/j.psj.2021.101541. Epub 2021 Oct 13. Poult Sci. 2022. PMID: 34788712 Free PMC article. Review.
Cited by
-
Impact of different levels of probiotic on productive performance, nutrient retention of broiler chickens fed low protein diets.J Adv Vet Anim Res. 2023 Sep 24;10(3):395-402. doi: 10.5455/javar.2023.j692. eCollection 2023 Sep. J Adv Vet Anim Res. 2023. PMID: 37969795 Free PMC article.
-
Relative Effects of Dietary Administration of a Competitive Exclusion Culture and a Synbiotic Product, Age and Sampling Site on Intestinal Microbiota Maturation in Broiler Chickens.Vet Sci. 2021 Sep 6;8(9):187. doi: 10.3390/vetsci8090187. Vet Sci. 2021. PMID: 34564581 Free PMC article.
-
Multi-Strain Probiotics: Synergy among Isolates Enhances Biological Activities.Biology (Basel). 2021 Apr 13;10(4):322. doi: 10.3390/biology10040322. Biology (Basel). 2021. PMID: 33924344 Free PMC article. Review.
-
Effect of probiotic supplementation on productive performance and epithelial intestinal integrity of broiler chickens exposed to heat stress.Trop Anim Health Prod. 2025 May 30;57(5):235. doi: 10.1007/s11250-025-04488-3. Trop Anim Health Prod. 2025. PMID: 40445255 Free PMC article.
-
Positive Influence of a Probiotic Mixture on the Intestinal Morphology and Microbiota of Farmed Guinea Fowls (Numida meleagris).Front Vet Sci. 2021 Oct 29;8:743899. doi: 10.3389/fvets.2021.743899. eCollection 2021. Front Vet Sci. 2021. PMID: 34778432 Free PMC article.
References
REFERENCES
-
- Abudabos, A. M., Alyemni, A. H., Dafalla, Y. M., & Khan, R. U. (2017). Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed to Salmonella typhimurium challenge during the starter phase. Journal of Applied Animal Research, 45, 538-542.
-
- Adil, S., Qureshi, S., Pattoo, R., Abaza, I., Abaza, I., Abdel-Azeem, F., … Zahran, I. S. (2001). Mannan oligosaccharide and organic acids on performance and intestinal morphometric characteristics of broiler chickens. International Journal of Poultry Science, 14, 199-218.
-
- Ahmed, S. T., Islam, M. M., Mun, H. S., Sim, H. J., Kim, Y. J., & Yang, C. J. (2014). Effects of Bacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickens. Poultry Science, 93, 1963-1971. https://doi.org/10.3382/ps.2013-03718
-
- Ahn, D., Olson, D., Jo, C., Love, J., & Jin, S. (1999). Volatiles production and lipid oxidation in irradiated cooked sausage as related to packaging and storage. Journal of Food Science, 64, 226-229. https://doi.org/10.1111/j.1365-2621.1999.tb15870.x
-
- Aksu, M. I., Karaoglu, M., Esenbuga, N., Kaya, M., Macit, M., & Ockerman, H. W. (2005). Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat. Journal of Muscle Foods, 16, 306-317. https://doi.org/10.1111/j.1745-4573.2005.00023.x
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Miscellaneous