Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2019 Sep;103(5):1399-1407.
doi: 10.1111/jpn.13124. Epub 2019 May 29.

Evaluating two multistrain probiotics on growth performance, intestinal morphology, lipid oxidation and ileal microflora in chickens

Affiliations

Evaluating two multistrain probiotics on growth performance, intestinal morphology, lipid oxidation and ileal microflora in chickens

Seyed Amin Kazemi et al. J Anim Physiol Anim Nutr (Berl). 2019 Sep.

Abstract

An experiment was conducted to investigate the supplementation of two commercially available multistrain probiotics as an alternative to antibiotics on growth performance, intestinal morphology, lipid oxidation and ileal microflora in broiler chickens. A total of 280-day-old ROSS 308 mixed-sex broiler chickens with an average initial body weight of 42 ± 0.5 g were randomly divided into four treatments with five replicate cages of 14 birds each cage in a completely randomized design and fed with the following diets for 42 day: (a) control (CON) (antibiotic-free diet), (b) antibiotic (ANT) (CON + Avilamycin 150 g/ton feed), (c) probiotic A (CON + Protexin® 150 g/ton feed) and (d) probiotic B (CON + Bio-Poul® 200 g/ton feed). The results showed the broilers fed the ANT diet had greater average daily gain than broilers fed the CON diet during day 1-14 (p < 0.05). At day 42, two birds were randomly selected per replicate for evaluation intestinal morphology, lipid oxidation and ileal microflora. birds fed diet supplemented with probiotic A and probiotic B increased villus height and goblet cells numbers in the jejunum and villus height to crypt depth ratio and villus height in the ileum as compared to birds fed CON diet (p < 0.05). The malondialdehyde value was reduced (p < 0.05) in the ANT, probiotic B and probiotic A groups compared with the CON group. The Lactobacillus population was increased and Clostridium spp. population decreased in the ileum of broilers fed diets containing the probiotic B and probiotic A compared with those fed CON diet (p < 0.05). The results from this study indicate that the probiotic A (Protexin® ) and probiotic B (Bio-Poul® ) used in this trial may serve as alternatives to ANT.

Keywords: antibiotic; chicken performance; ileal microflora; intestinal morphology; lipid oxidation; multistrain probiotic.

PubMed Disclaimer

Similar articles

Cited by

References

REFERENCES

    1. Abudabos, A. M., Alyemni, A. H., Dafalla, Y. M., & Khan, R. U. (2017). Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed to Salmonella typhimurium challenge during the starter phase. Journal of Applied Animal Research, 45, 538-542.
    1. Adil, S., Qureshi, S., Pattoo, R., Abaza, I., Abaza, I., Abdel-Azeem, F., … Zahran, I. S. (2001). Mannan oligosaccharide and organic acids on performance and intestinal morphometric characteristics of broiler chickens. International Journal of Poultry Science, 14, 199-218.
    1. Ahmed, S. T., Islam, M. M., Mun, H. S., Sim, H. J., Kim, Y. J., & Yang, C. J. (2014). Effects of Bacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickens. Poultry Science, 93, 1963-1971. https://doi.org/10.3382/ps.2013-03718
    1. Ahn, D., Olson, D., Jo, C., Love, J., & Jin, S. (1999). Volatiles production and lipid oxidation in irradiated cooked sausage as related to packaging and storage. Journal of Food Science, 64, 226-229. https://doi.org/10.1111/j.1365-2621.1999.tb15870.x
    1. Aksu, M. I., Karaoglu, M., Esenbuga, N., Kaya, M., Macit, M., & Ockerman, H. W. (2005). Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat. Journal of Muscle Foods, 16, 306-317. https://doi.org/10.1111/j.1745-4573.2005.00023.x

Publication types

LinkOut - more resources