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. 2019 Jul 18;381(3):201-203.

doi: 10.1056/NEJMp1905244. Epub 2019 May 29.

Sodium-Intake Reduction and the Food Industry

Jane E Henney¹, James A O'Hara 3rd¹, Christine L Taylor¹

Affiliations

PMID: 31141627
DOI: 10.1056/NEJMp1905244

Sodium-Intake Reduction and the Food Industry

Jane E Henney et al. N Engl J Med. 2019.

. 2019 Jul 18;381(3):201-203.

doi: 10.1056/NEJMp1905244. Epub 2019 May 29.

Authors

Jane E Henney¹, James A O'Hara 3rd¹, Christine L Taylor¹

Affiliation

¹ From the National Academy of Medicine, Washington, DC (J.E.H.); Nashville (J.A.O.); and Kensington, MD (C.L.T.).

PMID: 31141627
DOI: 10.1056/NEJMp1905244

No abstract available

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Comment in

Sodium-Intake Reduction and the Food Industry.
Juraschek SP, Mukamal KJ, Sahni S. Juraschek SP, et al. N Engl J Med. 2019 Oct 31;381(18):1787-1788. doi: 10.1056/NEJMc1911297. N Engl J Med. 2019. PMID: 31665593 Free PMC article. No abstract available.
Sodium-Intake Reduction and the Food Industry.
Johns DM, Bayer R, Galea S. Johns DM, et al. N Engl J Med. 2019 Oct 31;381(18):1788. doi: 10.1056/NEJMc1911297. N Engl J Med. 2019. PMID: 31665594 No abstract available.

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