Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2019 May 29;11(6):304.
doi: 10.3390/toxins11060304.

Assorted Methods for Decontamination of Aflatoxin M1 in Milk Using Microbial Adsorbents

Affiliations
Review

Assorted Methods for Decontamination of Aflatoxin M1 in Milk Using Microbial Adsorbents

Jean Claude Assaf et al. Toxins (Basel). .

Abstract

Aflatoxins (AF) are carcinogenic metabolites produced by different species of Aspergillus which readily colonize crops. AFM1 is secreted in the milk of lactating mammals through the ingestion of feedstuffs contaminated by aflatoxin B1 (AFB1). Therefore, its presence in milk, even in small amounts, presents a real concern for dairy industries and consumers of dairy products. Different strategies can lead to the reduction of AFM1 contamination levels in milk. They include adopting good agricultural practices, decreasing the AFB1 contamination of animal feeds, or using diverse types of adsorbent materials. One of the most effective types of adsorbents used for AFM1 decontamination are those of microbial origin. This review discusses current issues about AFM1 decontamination methods. These methods are based on the use of different bio-adsorbent agents such as bacteria and yeasts to complex AFM1 in milk. Moreover, this review answers some of the raised concerns about the binding stability of the formed AFM1-microbial complex. Thus, the efficiency of the decontamination methods was addressed, and plausible experimental variants were discussed.

Keywords: Aflatoxin M1; binding; decontamination; milk; mycotoxins; stability.

PubMed Disclaimer

Conflict of interest statement

The author declares no conflict of interest.

References

    1. Bhatnagar D., Cary J.W., Ehrlich K., Yu J., Cleveland T.E. Understanding the genetics of regulation of aflatoxin production and Aspergillus flavus development. Mycopathologia. 2006;162:155–166. doi: 10.1007/s11046-006-0050-9. - DOI - PubMed
    1. McLean M., Dutton M.F. Cellular interactions and metabolism of aflatoxin: An update. Pharmacol. Ther. 1995;65:163–192. doi: 10.1016/0163-7258(94)00054-7. - DOI - PubMed
    1. Dutton M.F., Healthcote J. The structure, biochemical properties and origins of aflatoxin B2a nd G2a. Chem. Ind. 1968:418–421. - PubMed
    1. Marin S., Ramos A.J., Cano-Sancho G., Sanchis V. Mycotoxins: Occurrence, toxicology, and exposure assessment. Food Chem. Toxicol. 2013;60:218–237. doi: 10.1016/j.fct.2013.07.047. - DOI - PubMed
    1. Torres A.M., Barros G.G., Palacios S.A., Chulze S.N., Battilani P. Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination. Food Res. Int. 2014;62:11–19. doi: 10.1016/j.foodres.2014.02.023. - DOI

Publication types