Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Randomized Controlled Trial
. 2019 May;15 Suppl 3(Suppl 3):e12794.
doi: 10.1111/mcn.12794.

Integrated school based nutrition programme improved the knowledge of mother and schoolchildren

Affiliations
Randomized Controlled Trial

Integrated school based nutrition programme improved the knowledge of mother and schoolchildren

Imelda Angeles-Agdeppa et al. Matern Child Nutr. 2019 May.

Abstract

This study evaluates the effects of nutrition education on improving knowledge, attitude, and practice (KAP) of mothers and the improvement of the nutritional status of their children. A cluster randomized controlled design using multistage sampling was employed. The integrated school-based nutrition programme included gardening, nutrition education for parents, and supplementary feeding for children (GarNESup). KAP of mothers was assessed using pretested questionnaires administered by teachers. The randomly selected schools were randomly allocated into two groups: Both schools provided lunch to targeted children with one-dish indigenous vegetable recipe, but School 1 received iron-fortified rice whereas School 2 was provided ordinary rice. Eighty wasted and/or anaemic children in each school were fed for 120 days. Nutrition education for children's parents was done every school card claim day and during parent-teacher meetings using 10 developed modules. Weight, height, and haemoglobin level of children and KAP of mothers were measured at baseline and endpoint using standard techniques. KAP of mothers who had completed more than six modules had significantly increased from baseline to endpoint: Negative consequence of worm infestation (33.3% to 60.6%, P = 0.035), importance of serving breakfast for children (42.4% to 78.8%, P = 0.004), cooking vegetables (63.6% to 93.9%, P = 0.002), and purchasing fortified foods was recorded (51.5% to 93.9%, P = 0.000). Children in School 1 had significantly higher weight gain (1.33 ± 0.72) and haemoglobin level (0.49 ± 0.99) than children in School 2 (0.84 ± 0.59; 0.12 ± 0.70). Nutrition education resulted to significant increase of mother's KAP and the implementation of the integrated school-based nutrition model significantly improved children's nutritional status.

Keywords: integrated school-based nutrition; mother's knowledge; nutrition education; nutritional status of children; school garden; supplementary feeding.

PubMed Disclaimer

Conflict of interest statement

The authors declare that they have no conflicts of interest.

References

    1. Angeles‐Agdeppa, I . (2006). The efficacy of fortified health drink in improving the nutritional and iron status of schoolchildren (effect on weight) FNRI Annual Report. Taguig City: DOST‐FNRI.
    1. Angeles‐Agdeppa, I. , Caapanzana, M. V. , Barba, C. V. C. , Florentino, R. F. , & Takanashi, K. (2008). Efficacy of iron‐fortified rice in reducing anemia among schoolchildren in the Philippines. International Journal for Vitamin and Nutrition Research, 78(2), 74–86. 10.1024/0300-9831.78.2.74 - DOI - PubMed
    1. Angeles‐Agdeppa, I. , Magsadia, C. R. , & Capanzana, M. V. (2015). Multi‐micronutrient fortified beverage delivered through the school‐based system improved iron status and test scores of children. Journal of Food Science and Engineering, 5, 112–121.
    1. Angeles‐Agdeppa, I. , Oro, E. M. , Magsadia, C. R. , Tacugue, M. G. , Gonsalves, J. F. , & Capanzana, M. V. (2018). Supplementary feeding utilizing climate‐smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren. The Philippine Journal of Science, 147(4), 681–695.
    1. Angeles‐Agdeppa, I. , Saises, M. , Capanzana, M. , Juneja, L. R. , & Sakaguchi, N. (2011). Pilot scale commercialization of iron‐fortified rice: effects on anemia status. Food and Nutrition Bulletin, 32(1), 3–12. 10.1177/156482651103200101 - DOI - PubMed

Publication types

MeSH terms