Primer on US Food and Nutrition Policy and Public Health: Food Assistance

Affiliations

¹ Kelly D. Brownell is with the World Food Policy Center, Sanford School of Public Policy, Duke University, Durham, NC. D. Lee Miller is with the Environmental Law and Policy Clinic, Duke University School of Law, Durham. Marlene B. Schwartz is with the Rudd Center for Food Policy and Obesity and the Department of Human Development and Family Sciences, University of Connecticut, Hartford.

Kelly D Brownell et al. Am J Public Health. 2019 Jul.

. 2019 Jul;109(7):988-989.

doi: 10.2105/AJPH.2019.305070.

¹ Kelly D. Brownell is with the World Food Policy Center, Sanford School of Public Policy, Duke University, Durham, NC. D. Lee Miller is with the Environmental Law and Policy Clinic, Duke University School of Law, Durham. Marlene B. Schwartz is with the Rudd Center for Food Policy and Obesity and the Department of Human Development and Family Sciences, University of Connecticut, Hartford.

No abstract available

Comment in

Primer on US Food and Nutrition Policy and Public Health: Marion Nestle Comments.
Nestle M. Nestle M. Am J Public Health. 2019 Jul;109(7):985-986. doi: 10.2105/AJPH.2019.305143. Am J Public Health. 2019. PMID: 31166733 Free PMC article. No abstract available.
Primer on US Food and Nutrition Policy and Public Health: Kevin Concannon Comments.
Concannon KW. Concannon KW. Am J Public Health. 2019 Jul;109(7):991-992. doi: 10.2105/AJPH.2019.305165. Am J Public Health. 2019. PMID: 31166734 Free PMC article. No abstract available.

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