Public health risk of heavy metal residues in meat and edible organs of broiler in an intensive production system of a region in Pakistan

Abstract

The aim of this study was to find the concentration of lead (Pb), cadmium (Cd), nickel (Ni), manganese (Mn), and zinc (Zn) in feed, drinking water, and their residues in meat and internal organs in broilers at three different locations in Charsadda. For this purpose, a total of 48 representative water and feed samples and 240 meat and internal organs of broilers were collected. Significantly (P < 0.05) higher concentrations of Zn and Mn were found in feed samples. In water samples assessed for heavy metals, a significantly (P < 0.05) higher concentration of Pb was observed at Umerabad and Kula Dher as compared with Nisatta whereas a significantly (P < 0.05) higher concentration of Ni was recorded at Umerabad as compared with Nisatta and Kula Dher. Similarly, a significantly (P < 0.05) higher concentration of Mn in water was recorded at Kula Dher as compared with Nisatta and Umerabad. The concentration of Pb in water at all locations and the concentration of Ni at Umerabad were above the maximum permissible limits. A significantly (P < 0.05) higher concentration of Pb in the liver, breast, and thigh muscles and a significantly (P < 0.05) higher concentration of Mn in the liver, gizzard, breast, and thigh muscles of broilers were recorded at Kula Dher. A significantly (P < 0.05) higher mean concentration of Pb, Cd, Ni, Mn, and Zn was recorded in the liver as compared with the gizzard, breast, and thigh muscles. It was concluded from the present study that broiler farms near the roadside/canal and waste disposal site/wastewater drains cause accomulaiton of high concentrations of some heavy metals in meat and internal organs of broiler birds.

Keywords: Broiler farms; Broiler feed; Drinking water; Heavy metals; Internal organs; Meat.