Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Observational Study
. 2019 Jun;98(24):e15855.
doi: 10.1097/MD.0000000000015855.

The investigation of fatty acid composition of breast milk and its relationship with dietary fatty acid intake in 5 regions of China

Affiliations
Observational Study

The investigation of fatty acid composition of breast milk and its relationship with dietary fatty acid intake in 5 regions of China

Yan Liu et al. Medicine (Baltimore). 2019 Jun.

Abstract

To investigate the relationship between dietary fatty acid (FA) intake and the lactate FA levels in Chinese women.A total of 2007 samples from 5 regions of China were collected, including 431 in Shandong, 402 in Changchun, 419 in Chongqing, 398 in Guangzhou, and 357 women in Hohhot. All participants were mothers of healthy full-term newborns, collecting the foremilk from day 1 to day 7 and the mature breast milk on day 42 after delivery. The FA composition of the breast milk was analyzed by high resolution capillary gas chromatography.The total FA content of mature breast milk in Shandong was the highest (34.95 g/L), and that was the lowest in Guangzhou (29.72 g/L). The saturated FA content of breast milk was increased from 1 to 7 days after delivery and decreased in mature breast milk. The saturated FA content of breast milk in Hohhot was the highest (37.43%), but that was the lowest in Changchun (32.80%). Maternal dietary FA composition was positively correlated with saturated FAs (SFA), polyunsaturated FAs (PUFA), and docosahexaenoic acid (DHA) (P < .001), and negatively with monounsaturated FAs (MUFA) (P > .05) in breast milk.The FA content of breast milk is different in different regions of China, which was affected by maternal dietary FA composition. Lactating women in China should consume more foods rich in polyunsaturated FAs to ensure the growth of infant.

PubMed Disclaimer

Conflict of interest statement

The authors declare that she has no conflict of interest. The authors alone are responsible for the content and writing of this article.

Similar articles

Cited by

References

    1. Uauy R, Mena P, Peirano P. Mechanisms for nutrient effects on brain development and cognition. Nestle Nutr Workshop Ser Clin Perform Program 2001;5:41–70. - PubMed
    1. Oddy WH. The impact of breastmilk on infant and child health. Breastfeed Rev 2002;10:5–18. - PubMed
    1. Lucas A, Morley R, Cole TJ. Randomised trial of early diet in preterm babies and later intelligence quotient. BMJ 1998;317:1481–7. - PMC - PubMed
    1. Antonakou A, Skenderi KP, Chiou A, et al. Breast milk fat concentration and FA pattern during the first six months in exclusively breastfeeding Greek women. Eur J Nutr 2013;52:963–73. - PubMed
    1. Liu G, Ding Z, Li X, et al. Relationship between polyunsaturated FA levels in maternal diets and human milk in the first month post-partum. J Hum Nutr Diet 2016;29:405–10. - PubMed

Publication types