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. 2019 Jul;9(7):267.
doi: 10.1007/s13205-019-1803-8. Epub 2019 Jun 14.

Cloning and characterization of special HMW glutenin subunit genes from Aegilops longissima L. and their potential for wheat quality improvement

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Cloning and characterization of special HMW glutenin subunit genes from Aegilops longissima L. and their potential for wheat quality improvement

Jinxin Hu et al. 3 Biotech. 2019 Jul.

Abstract

Identification and cloning of new glutenin genes from wheat-related species can provide candidate gene resources for quality improvement of wheat. In this study, ten special high-molecular-weight glutenin subunits (HMW-GS), including five x-type (1Sl2x, 1Sl16x, 1Sl17x, 1Sl23x, and 1Sl25x) and five y-type (1Sl2y, 1Sl6y1, 1Sl16y, 1Sl17y, and 1Sl23y) from Aegilops longissima L. (SlSl, 2n = 2x = 14) were identified, and their complete encoding genes were cloned by allelic-specific polymerase chain reaction (AS-PCR). The deduced amino acid (aa) residues of the x-type subunit genes ranged from 821 aa (2469 bp) to 941 aa (2829 bp), while those of the y-type subunit genes varied from 749 aa (2250 bp) to 771 aa (2361 bp). These special HMW-GS had a longer central repetitive domain with more glutamine repeats and glutamine residues compared to the previously characterized HMW-GS in common wheat, which provided a structural basis for superior gluten quality formation. The authenticity of the four cloned genes were verified by matrix-assisted laser desorption ionization time-of-flight/time-of-flight mass spectrometry (MALDI-TOF/TOF-MS). Abundant single-nucleotide polymorphism (SNP) and insertion/deletion (InDel) variations among these genes were identified, which would benefit for developing specific molecular markers used for wheat gluten quality improvement. Phylogenetic analysis revealed that the 1Sl-encoded HMW-GS had close relationships with those from bread wheat, which were divergent from Triticum species at 2.10-10.00 million years ago. Our results indicate that the 1Sl genome contains superior candidate glutenin genes that have potential application values for the improvement of wheat bread making quality.

Keywords: AS-PCR; Aegilops longissima L.; Gluten quality; HMW-GS; MALDI-TOF/TOF–MS; Phylogenetics.

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Figures

Fig. 1
Fig. 1
Identification of new HMW-GS in Ae. longissima L. by SDS-PAGE. Lines 1–8: China Spring (CS), PI542196, PI604108, PI604129, PI604130, PI604136, PI604142, and CS-1Sl/1B)
Fig. 2
Fig. 2
AS-PCR amplification of x-type and y-type HMW-GS genes from 1Sl genome of Ae. longissima L. with primers SxF + SxR and SyF + SyR. a PCR amplification of x-type HMW-GS from 1S genome of Ae. longissima L., 1, 2: 1S12x; 3, 4: 1S116x; 5, 6: 1S117x; 7, 8: 1S123x; 9, 10: 1S125x; M: DNA makers. b PCR amplification of y-type HMW-GS from 1S genome of Ae. longissima L., 1, 2: 1S12y; 3, 4: 1S16y1; 5, 6: 1S116y; 7, 8: 1S117y; 9, 10: 1S123y; M: DNA markers
Fig. 3
Fig. 3
Mutliple sequence alignment of the deduced amino acid sequences of 1Slx and 1Bx types HMW-GS and five newly cloned subunit genes in this work in Ae. longissima. The red box indicates the cysteine residues
Fig. 4
Fig. 4
Multiple sequence alignment of the derived amino acid sequences of 1Sly and 1By types HMW-GS and five newly cloned subunit genes in this work in Ae. longissima. The red box indicates the cysteine residues
Fig. 5
Fig. 5
The phylogenetic tree of 30 HMW-GS based on complete amino acid sequences. 1S12x* and 1S116y* is cloned from the S genome of Chinese Spring chromosome substitution line CS-1Sl/1B, in which the 1B chromosome was substituted by 1Sl from Ae. longissima

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