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. 1987:218:131-6.
doi: 10.1007/978-1-4684-1280-2_15.

Glycosylation of the bovine coronavirus hemagglutinin protein

B G Hogue  1 , D A Brian
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Glycosylation of the bovine coronavirus hemagglutinin protein

B G Hogue et al. Adv Exp Med Biol. 1987.

Abstract

The bovine coronavirus hemagglutinin protein gp140 is composed of disulfide-linked subunits of 65 kDa. This protein was further characterized with regard to its glycosylation. The glycosylated subunits of the protein are polypeptides having a molecular mass of 42.5 kDa. Both subunits appear to be processed to the same extent by the addition of N-linked oligosaccharides. Each subunit on the mature virion has 6-7 high mannose and 3-4 complex type carbohydrate chains attached to it.

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