Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2019 Jul 2;11(7):1510.
doi: 10.3390/nu11071510.

Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview

Katharina Miller  1 , Walter Feucht  2 , Markus Schmid  3
Affiliations
Review

Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview

Katharina Miller et al. Nutrients. .

Abstract

Strawberries and blueberries are two of the most commonly consumed berries. Berries, in general, are characterized by their highly nutritive compounds, including minerals, vitamins, fatty acids, and dietary fiber, as well as their high content and wide diversity of bioactive compounds, such as phenolic compounds and organic acids. These bioactive compounds have been associated with protective effects against chronic diseases, such as cardiovascular disease, cancer, Alzheimer's and other disorders. In this paper 16 human intervention studies investigating the beneficial health effects of dietary strawberry or blueberry consumption on inflammation, cardiovascular disease or cognitive function and mental health are reviewed.

Keywords: anthocyanidins; berries; cardiovascular disease; inflammation; polyphenols.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Similar articles

See all similar articles

Cited by

See all "Cited by" articles

References

    1. World Health Organization . Global Atlas on Cardiovascular Disease Prevention and Control. World Health Organization; Geneva, Switzerland: 2011.
    1. Forbes-Hernandez T.Y., Gasparrini M., Afrin S., Bompadre S., Mezzetti B., Quiles J.L., Giampieri F., Battino M. The healthy effects of strawberry polyphenols: Which strategy behind antioxidant capacity? Crit. Rev. Food Sci. Nutr. 2016;56(Suppl. 1):46–59. doi: 10.1080/10408398.2015.1051919. - DOI - PubMed
    1. Giampieri F., Forbes-Hernandez T.Y., Gasparrini M., Alvarez-Suarez J.M., Afrin S., Bompadre S., Quiles J.L., Mezzetti B., Battino M. Strawberry as a health promoter: An evidence based review. Food Funct. 2015;6:1386–1398. doi: 10.1039/C5FO00147A. - DOI - PubMed
    1. Joseph S.V., Edirisinghe I., Burton-Freeman B.M. Berries: Anti-inflammatory effects in humans. J. Agric. Food Chem. 2014;62:3886–3903. doi: 10.1021/jf4044056. - DOI - PubMed
    1. Katsiari C.G., Bogdanos D.P., Sakkas L.I. Inflammation and cardiovascular disease. WJTM. 2019;8:1–8. doi: 10.5528/wjtm.v8.i1.1. - DOI

LinkOut - more resources