Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2017 Jun 29;3(3):529-563.
doi: 10.3934/microbiol.2017.3.529. eCollection 2017.

Foodborne pathogens

Thomas Bintsis  1
Affiliations
Review

Foodborne pathogens

Thomas Bintsis. AIMS Microbiol. .

Abstract

Foodborne pathogens are causing a great number of diseases with significant effects on human health and economy. The characteristics of the most common pathogenic bacteria (Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, Clostridium perfringens, Cronobacter sakazakii, Esherichia coli, Listeria monocytogenes, Salmonella spp., Shigella spp., Staphylococccus aureus, Vibrio spp. and Yersinia enterocolitica), viruses (Hepatitis A and Noroviruses) and parasites (Cyclospora cayetanensis, Toxoplasma gondii and Trichinella spiralis), together with some important outbreaks, are reviewed. Food safety management systems based on to classical hazard-based approach has been proved to be inefficient, and risk-based food safety approach is now suggested from leading researchers and organizations. In this context, a food safety management system should be designed in a way to estimate the risks to human health from food consumption and to identify, select and implement mitigation strategies in order to control and reduce these risks. In addition, the application of suitable food safety education programs for all involved people in the production and consumption of foods is suggested.

Keywords: foodborne outbreaks; foodborne pathogens; pathogenic bacteria; pathogenic parasites; pathogenic viruses.

PubMed Disclaimer

Conflict of interest statement

Conflict of Interest: The author declares no conflict of interests in this paper.

Similar articles

See all similar articles

Cited by

See all "Cited by" articles

References

    1. Hutt PB, Hutt PB., II A history of government regulation of adulteration and misbranding of food. Food Drug Cosm Law J. 1984;39:2–73.
    1. CDC, What is a foodborne disease outbreak and why do they occur. 2012. Available from: http://www.cdc.gov/foodsafety/facts.html#whatisanoutbreak.
    1. Mead PS, Slutsker L, Dietz V, et al. Food-related illness and death in the United States. Emerg Infect Dis. 1999;5:607–625. - PMC - PubMed
    1. EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control) The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015. EFSA J. 2016;14:4634–4865. - PMC - PubMed
    1. FDA, Bad Bug Book, Foodborne Pathogenic Microorganisms and Natural Toxins. Second Edition. 2012. Available from: https://www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBad....

LinkOut - more resources