Nutrition and the developing brain: the road to optimizing early neurodevelopment: a systematic review
- PMID: 31349359
- PMCID: PMC7374795
- DOI: 10.1038/s41390-019-0508-3
Nutrition and the developing brain: the road to optimizing early neurodevelopment: a systematic review
Abstract
Background: Neonatal intensive care practices have resulted in marked improvements in the survival of premature infants; however, they remain at significant risk for adverse neurodevelopmental outcomes. The impact of current nutritional practices on brain development following early extra-uterine exposure in premature infants is not well known.
Methods: We performed a systematic review to investigate nutritional effects on postnatal brain development in healthy term and prematurely born infants utilizing advanced magnetic resonance imaging tools.
Results: Systematic screen yielded 595 studies for appraisal. Of these, 22 total studies were selected for inclusion in the review, with findings summarized in a qualitative, descriptive fashion.
Conclusion: Fat and energy intake are associated with improved brain volume and development in premature infants. While breast milk intake and long-chain polyunsaturated fatty acid supplementation has been proven beneficial in term infants, the impact in preterm infants is less well understood.
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Comment in
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Nutrition and the developing brain.Pediatr Res. 2020 Jan;87(2):190-191. doi: 10.1038/s41390-019-0650-y. Epub 2019 Oct 31. Pediatr Res. 2020. PMID: 31673115 No abstract available.
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